Strawberry Salad Recipe
This salad is bursting with flavours with the combination of sweet tangy strawberries, sharp tasting onions along with a sweet and spicy dressing. Have this refreshing salad as a snack or along with a meal.
Strawberry salad Recipe is a simple salad but has a great combination of flavours. This salad is bursting with flavours with the combination of sweet tangy strawberries, sharp tasting onions along with a sweet and spicy dressing. Strawberries also add boosting antioxidants which are good for skin and energy. This Strawberry Salad Recipe is a perfect noon or evening munch-in idea for this extremely hot summer.
Serve Strawberry Salad along with Cream of Celery Soup and Whole Wheat Rosemary Focaccia Bread for a light and healthy dinner.
Discover the tanginess with mix of other fruits into salads here:
10 M
15 M
25 M
4 Servings
Ingredients
- 10 to 12 Strawberries , chopped into huge chunks
- 1 Onion , small sized, sliced into rings
- 1 English Cucumber , sliced
- 3 sprig Coriander (Dhania) Leaves Ingredients For Dressing
- 1/4 cup Extra Virgin Olive Oil
- 1 tablespoon Red Chilli flakes
- Salt , to taste
- 1/2 teaspoon Honey
How to make Strawberry Salad Recipe
To begin making Strawberry Salad Recipe, get all the ingredients handy.
Mix all the ingredients for dressing like the extra virgin olive oil,red chilli flakes, salt and honey in a small mixing bowl and let it sit for 5 mins
Toss in strawberries, cucumber and onion slices in a bowl. Drizzle the dressing over it and give it a good mix.
Beat the summer heat with this Strawberry Salad Recipe along with some extra dressing on the side. You can also serve it with some bread to go with it.
Serve Strawberry Salad along with Cream of Celery Soup and Whole Wheat Rosemary Focaccia Bread for a light and healthy dinner.
Madhuri Aggarwal
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.
