Stuffed Mushrooms With Spinach & Parmesan Recipe

The Stuffed Mushrooms With Spinach & Parmesan Recipe make wonderful single bite size appetizers. They are easy and quick to prepare for large parties or for regular tea time snacks.

Archana's Kitchen
Stuffed Mushrooms With Spinach & Parmesan Recipe
80 ratings.

The Stuffed Mushrooms With Spinach & Parmesan Recipe make wonderful single bite size appetizers. They are easy and quick to prepare for large parties or for regular tea time snacks. These mushrooms are stuffed with sauteed spinach, some onions along with some herbs to enrich the flavor. The Stuffed Mushrooms With Spinach & Parmesan is a healthy appetizer that is light, easy to make and is delectable too.

Serve Stuffed Mushroom With Spinach & Parmesan alongside  Vegetarian Smoked Mexican Bean Rice for a filling meal.

Other recipes that you can try are:

  1. Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs)
  2. Kuzhi Paniyaram Recipe (with Ragi Dosa Batter)
  3. Vegetable Dal Pakora Recipe (Dal Bajiya/ Spicy Lentil Fritters)

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

15 M

Cooks in

40 M

Total in

55 M

Makes:

20 Pieces

Ingredients

  • 20 Button mushrooms
  • 200 grams Spinach , roughly chopped
  • 1 Onion , finely chopped
  • 3 Garlic , pods,finely chopped
  • 1 tablespoon Olive Oil
  • 1 tablespoon Bread crumbs , preferably Italian
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Red Bell pepper (Capsicum) , crushed
  • 1 tablespoon Parmesan cheese , grated
  • 2 tablespoons Mozzarella cheese , shredded
  • Salt , to taste

How to make Stuffed Mushrooms With Spinach & Parmesan Recipe

  1. To begin making the Stuffed Mushrooms With Spinach And Parmesan Recipe, wash and clean the mushrooms. Separate the stems from the mushrooms and take care not to break the cap of the mushrooms. We will be using the cap to stuff the mushrooms with the filling.

  2. Chop the mushrooms stems that you had removed and keep them aside. 

  3. Heat olive oil in a heavy bottomed pan; add the chopped onions, garlic, salt and saute until transparent. Add the chopped mushroom stems and the chopped spinach and stir well. Stir fry until the spinach is cooked and the moisture is evaporated. Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well. Check the salt and spice levels and adjust to suit your taste.

  4. Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well. Check the salt and spice levels and adjust to suit your taste.

  5. Preheat oven to 350 F/ 180 C. Stuff the mushrooms with the prepared filling and top with some mozzarella cheese. Place the filled mushrooms on a greased baking tart and place it in the preheated oven. Bake for 20 minutes and serve warm.

  6. Bake the Stuffed Mushrooms With Spinach & Parmesan for 20 minutes, until you notice the cheese begins to melt and the mushrooms look wrinkled and cooked.

  7. Serve the Stuffed Mushrooms With Spinach & Parmesan as a tea time snack or as an appetizer for parties alongside  Vegetarian Smoked Mexican Bean Rice for a filling meal.

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Last Modified On Saturday, 10 August 2019 13:28
     
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