How long does it take to make Stuffed Ridge Gourd Recipe?

The total time to make Stuffed Ridge Gourd Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Stuffed Ridge Gourd Recipe recipe make?

This recipe makes 4 servings of Stuffed Ridge Gourd Recipe.

What type of cuisine is Stuffed Ridge Gourd Recipe?

Stuffed Ridge Gourd Recipe is a North Indian Recipes dish from the Sabzi Recipes category.

Stuffed Ridge Gourd Recipe

Name: Stuffed Ridge Gourd Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 Ridge Gourd (Turai/ Peerkangai) skin peeled and cut into 2 inch cylindrical.; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 Onion chopped; 1 Tomato chopped; 2 tablespoon Roasted Peanuts (Moongphali); 1 Green Chilli chopped; 2 sprig Coriander (Dhania) Leaves; 4 cloves Garlic; 1 teaspoon Cumin seeds (Jeera)

Archana's Kitchen

January 14, 2022

3759 Ratings

Stuffed Ridge Gourd Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some more leftover masalas until it has observed all its flavors.

Ridge gourd has always been a part of Ayurveda diet, this is because of the increase in Vitamins C, Zinc and Antioxidants. It has also been used extensively in most of the cuisines across India.

Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal.

If You are looking for more Ridge Gourd Recipes here are some:

Ridge gourd has always been a part of Ayurveda diet, this is because of the increase in Vitamins C, Zinc and Antioxidants. It has also been used extensively in most of the cuisines across India.

Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal.

If You are looking for more Ridge Gourd Recipes here are some:

Ingredients

For the stuffing

1 Ridge Gourd (Turai/ Peerkangai), skin peeled and cut into 2 inch cylindrical.

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 Onion, chopped

1 Tomato, chopped

2 tablespoon Roasted Peanuts (Moongphali)

1 Green Chilli, chopped

2 sprig Coriander (Dhania) Leaves

4 cloves Garlic

1 teaspoon Cumin seeds (Jeera)

Instructions for Stuffed Ridge Gourd Recipe

To begin making the Stuffed Ridge Gourd Recipe prep the ridge gourd and keep it ready. Slit each cylinder into 4. Do not cut too much.

Grind all the ingredient’s with little water to a smooth paste. Once that is ground, stuff in the filling into the cut the ridge gourd and keep it aside.

Heat a sauce pan with oil, add mustard seeds and allow it to crackle for 10 seconds.

Place the stuffed ridge gourd and cook them till for 5 minutes. Keep turning the ridge gourd so that it does not stick to the pan.

Add the ground paste and little water and cook it covered with a lid, add salt and carefully mix. Cook until the masala reduces.

Serve the Stuffed Ridge Gourd Recipe along with Tawa Paratha, Dal Palak Recipe and Spinach Rice to make it a complete meal.