Provencal Style Grilled Stuffed Tomato Recipe
Easy to make appetizer dish of stuffed tomatoes with bread crumbs, spring onions and cheese
The Provençal tomatoes couldn't be simpler to make when you have lot of tomatoes sitting in the refrigerator. All you need is a good set of ingredients for the stuffing and some cheese and simply grill them to perfection. Provencal Style Grilled Stuffed Tomato Recipe can be made for party appetizers along with a meal of European menu like French Onion Chicken Recipe or French style Grilled Vegetables with Cheese Recipe along with a bread like French Brioche Recipe (Savoury Version) and French Crullers Recipe for dessert.
If you like European Style recipes, then you must try some these favorites
- 6 Tomatoes
- 2 cups Bread crumbs
- 1/2 cup Spring Onion (Bulb & Greens) , finely chopped
- 1/4 cup Basil leaves , finely chopped
- 4 cloves Garlic , finely chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Whole Black Peppercorns , coarsely pounded
- Salt , to taste
- 1/2 cup Cheddar cheese , grated
How to make Provencal Style Grilled Stuffed Tomato Recipe
To begin making the Provencal Style Grilled Stuffed Tomato Recipe, first cut the core of the tomatoes by slicing them from the top.
Using a paring knife, scoop out the seeds from the inside and place the tomato in a greased baking pan.
Preheat the oven to 180 C.
In a mixing bowl, combine all the remaining ingredients except the cheese. Check the salt and adjust to suit your taste.
Spoon the bread crumb filling into the tomatoes. Sprinkle the cheese on the top and bake the Provencal Stuffed Tomato in the preheated oven for about 15 minutes or until the tomatoes are tender.
Once done, remove from the oven and serve warm.
Provencal Style Grilled Stuffed Tomato Recipe can be made for party appetizers along with a meal of European menu like French Onion Chicken Recipe or French style Grilled Vegetables with Cheese Recipe along with a bread like French Brioche Recipe (Savoury Version) and French Crullers Recipe for dessert.
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