I tinkered with this idea of writing a blog for many years. The fact that the cyber world has a plethora of culinary contributions from folks far more experienced than me made me question my own culinary capabilities. One day over a cup of coffee I was deep in thought and realized that I don’t have to write about my culinary expertise or the lack of it, but I can be myself and write about my very own culinary mishaps which somehow end up as edible serendipitous creations. Cooking is an iterative process; there is no recipe that is set in stone. We all develop a certain taste pallet over a period of time and seldom deviate from that so called culinary comfort zone. Having moved countries, rather reluctantly I tried to break out of that comfort zone and to my surprise discovered the plethora of tastes and cuisines that are out there. I love to take the dishes I grew up on and give them a quirky somewhat serendipitous twist, I say serendipitous because I don’t have a plan or recipe in mind – I decide to add few things together and let the culinary magic unfold.

sudha on the web

Recipes and Articles by sudha

Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed

Thursday, 16 November 2017 11:07

Pumpkin Cupcakes Recipe With Finger Millet And Flax Seed is a light and delicious cupcake recipe that is slightly better on the health too, since it uses millet flour and flax seeds. Pumpkins are not only fun to carve, but they also lend this incredibly subtle taste to pretty much anything you add them ...

Published in Cake Recipes

Quinoa Rice Pudding With Turmeric Recipe

Wednesday, 09 August 2017 00:22

Rice puddings are generally prepared with Milk and cream. I tried to tweak the recipe with few tasty healthy ingredients like turmeric, quinoa and coconut milk. This is a great addition for a festive lunch or dinner. Turmeric adds a flavour to the pudding and makes it more healthy. It is easy to make ...