To begin the preparation of Sugar Free Pineapple Dates Cake, make sure you are ready with chopped pineapples and seedless dates along with other ingredients. Pick a kadai and boil the dates with chopped pineapples in a cup of water for 5 minutes on medium flame.

Switch off the flame and add salted butter. Let the mixture cool down completely.

Once cooled, add the mix to mixer grinder and make a fine puree.

In a big mixing bowl, beat the eggs with an electric beater on high for about 2 minutes.

Add vanilla essence and fold in.

Sift flour and baking soda in egg mixture bit by bit and intermittently mixing with a spatula.

Add in the prepared pineapple dates puree and mix well with the spatula. Make sure that there are no lumps.

Mix in raisins in this batter.

Grease a loaf pan with oil and pour this batter in it.

Bake at 375 degree Fahrenheit preheated oven for approximately 30 minutes. (Baking time may vary upon individual oven). Check if the cake is done with the help of a toothpick. If it comes out clean after inserting in the middle of the cake, that means your cake is done, else, keep it for a longer period of time. This cake takes comparatively little longer to bake than cakes without fruits in its ingredients.

Remove and keep it on the cooling rack for 15 minutes or until cooled to room temperature.

Flip the cake onto a plate, cut and enjoy your guilt free Sugarless Pineapple Dates Cake.