Sukha Mutton Vindaloo Recipe
Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices.The spices are first soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice which is cooked till it tenderises. Serve the vindaloo along with steamed rice or pav to make a perfect dinner.
Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. For "Sukha Mutton Vindaloo" recipe, spices are soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice. The tangy taste of vinegar and meat pieces coated with spices makes this mutton recipe very special.
If you like this recipe of Sukha Mutton Vindaloo, here are a few more Mutton recipes such as :
5 to 6 people Servings
- 750 grams Lamb , boneless, cut into small pieces
- 1/2 teaspoon Turmeric powder (Haldi)
- 10 Whole Black Peppercorns
- 4 Cloves (Laung)
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 inch Ginger , finely chopped
- 10 cloves Garlic , finely chopped
- 10 Dry Red Chillies
- 2 teaspoons Lemon juice
- 1 inch Cinnamon Stick (Dalchini)
- 1/2 cup Sugarcane vinegar
- 4 tablespoon Sunflower Oil
- 2 Onions , paste
- Salt , to taste
- 1 tablespoon Brown Sugar (Demerara Sugar)
How to make Sukha Mutton Vindaloo Recipe
To begin making the Sukha Mutton Vindaloo recipe, soak the black pepper, cloves, red chili, cumin seeds, ginger garlic in Sugarcane vinegar for at least half an hour.
Grind these soaked spices into a fine paste. Apply the paste, turmeric powder, lemon juice and salt to the mutton pieces.
Marinate for at least 6 hours or over night.
Cook the marinated mutton in a pressure cooker for 4-5 whistles and release the pressure naturally.
Heat oil in a heavy bottomed pan, add the cinnamon stick and add the onion paste.
Fry till the onions translucent brown in color then add the cooked mutton pieces, brown sugar and cook for few minutes till it is dry and attains a beautiful golden brown colour.
"Sukha mutton vindaloo" could be served with pulao too and it could be stored in refrigerator for one week as contains vinegar as preservative.
Sukha Mutton Vindaloo Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen