Sukha Mutton Vindaloo Recipe

Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices.The spices are first soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice which is cooked till it tenderises. Serve the vindaloo along with steamed rice or pav to make a perfect dinner.

Sukha Mutton Vindaloo Recipe
585 ratings.

Mutton Vindaloo is a traditional and tasty Goan recipe made with lamb meat in vinegar and spices. For "Sukha Mutton Vindaloo" recipe, spices are soaked in vinegar and then ground and the mutton pieces are marinated in this ground spice paste and lemon juice. The tangy taste of vinegar and  meat pieces coated with  spices makes this mutton  recipe very special. 

Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi RecipeGoan Chana Ros Recipe (White Peas Curry) and Steamed Rice  for a Goan Style weekend meal.

If you like this recipe of Sukha Mutton Vindaloo, here are a few more Mutton recipes such as : 

  1. Mutton Matar Keema Recipe
  2. Mutton Rezala Recipe
  3. Rajasthani Mutton Banjara Recipe

Cuisine: Indian
Course: Dinner
Diet: Non Vegeterian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

5 to 6 people Servings

Ingredients

  • 750 grams Lamb , boneless, cut into small pieces
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 10 Whole Black Peppercorns
  • 4 Cloves (Laung)
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/4 inch Ginger , finely chopped
  • 10 cloves Garlic , finely chopped
  • 10 Dry red chillies
  • 2 teaspoons Lemon juice
  • 1 inch Cinnamon Stick (Dalchini)
  • 1/2 cup Sugarcane vinegar
  • 4 tablespoon Vegetable Oil
  • 2 Onions , paste
  • Salt , to taste
  • 1 tablespoon Brown Sugar (Demerara Sugar)

How to make Sukha Mutton Vindaloo Recipe

  1. To begin making the Sukha Mutton Vindaloo recipe, soak the black pepper, cloves, red chili, cumin seeds, ginger garlic in Sugarcane vinegar for at least half an hour.

  2. Grind these soaked spices into a fine paste. Apply the paste, turmeric powder, lemon juice and salt to the mutton pieces.

  3. Marinate for at least 6 hours or over night.

  4. Cook the marinated mutton in a pressure cooker for 4-5 whistles and release the pressure naturally. 

  5. Heat oil in a heavy bottomed pan, add the cinnamon stick and add the onion paste.

  6. Fry till the onions translucent brown in color then add the cooked mutton pieces, brown sugar and cook for few minutes till it is dry and attains a beautiful golden brown colour. 

  7. Serve Sukha Mutton Vindaloo as a side dish along with Goan Raw Banana Sabzi Recipe, Goan Chana Ros Recipe (White Peas Curry) and Steamed Rice  for a Goan Style weekend meal.

"Sukha mutton vindaloo" could be served with pulao too and it could be stored in refrigerator for one week as contains vinegar as preservative.

Sukha Mutton Vindaloo Recipe is part of the Recipe Contest : Share The Best Non Veg Recipe From Your Kitchen

Last Modified On Monday, 07 May 2018 15:44
     
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