Recipes and Articles by Sumita Sengupta

Kanchakalar Khosha Bata | A Traditional Bengali Raw Banana Peel Chutney

Thursday, 05 September 2013 11:13

Kanchakalar Khosha Bata is a traditional Bengali dish that is made from raw banana peels. The banana peels are cooked and spiced up with garlic, green chillies and red chillies, and is nutritious and packed with iron.  Serve the Kanchakalar Khosha Bata with hot steamed rice and ghee. You ...

Published in Indian Chutney Recipes