Our star dish, Paneer Butter Masala Biryani, is complemented by the tangy Mirchi Ka Salan, crispy Andhra Style Corn Vada, refreshing Green Coriander Coconut Chutney, and cooling Onion Raita. This combination not only highlights the diverse flavors of Indian cuisine but also ensures a balanced, satisfying meal.

This Sunday, treat yourself and your loved ones to a culinary journey through the vibrant flavors of Indian cuisine. The Paneer Butter Masala Biryani, paired with Mirchi Ka Salan, Andhra Style Corn Vada, Green Coriander Coconut Chutney, and Onion Raita, creates a harmonious and satisfying meal that is sure to impress. Each dish, with its unique blend of spices and textures, contributes to a dining experience that is both memorable and delightful. Embrace the joy of cooking and sharing a delicious meal, making your Sunday lunch a truly special occasion.

Sunday Lunch Extravaganza: Delight in Paneer Butter Masala Biryani, Mirchi Ka Salan, Andhra Style Corn Vada, Green Coriander Coconut Chutney, and Onion Raita

1. Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal

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2. Carrot and Beans Poriyal Recipe - A Traditional South Indian Side Dish

Carrot Beans Poriyal Recipe

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3. Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

Khamang Kakdi Recipe - Maharashtrian Cucumber Salad

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4. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

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5. Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries

Quinoa Foxtail Millet Rice | For Sambar, Dal, Rajma Chawal & Curries

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