Archana's Kitchen

Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand

January 11, 2019

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Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand  - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings
Cuisine:Sindhi

Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish. 

Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid and niacin. It also contains a good amount of antioxidants and Vitamin C.  

Serve Suran Ja Tuk along with a meal of Sindhi KokiSindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With VegetablesPapad, and Dahi.

Try our other Sindhi Recipes: 

  1. Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
  2. Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat)
  3. Sindhi Kadhi Recipe

Ingredients

    400 grams Elephant yam (Suran/Senai/Ratalu), peeled and cut into 2 inch cubes
    Salt, salt to taste
    Oil, for deep frying
    1 teaspoon Cumin powder (Jeera), to sprinkle
    1 teaspoon Red Chilli powder, to sprinkle
    1 teaspoon Amchur (Dry Mango Powder), to sprinkle

Instructions for Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand

    1

    To begin making the Suran Ja Tuk Recipe, in a pressure add 1/4 cup of water, some salt to taste and the peeled and cubed yam . 

    2

    Close the pressure cooker, and pressure cook for 1 whistle. Turn off the flame. 

    3

    Instantly release the pressure, by lifting the whistle with a spoon. 

    4

    Open the lid of the pressure cooker, drain out all the water and place the boiled yam cubes on an absorbent paper. 

    5

    Heat oil in a kadai. 

    6

    Place a yam cube on your palm and slightly smash to flatten keeping the entire yam piece intact. 

    7

    Repeat the same for all the yam cubes. 

    8

    Now gradually add the Suran Ja Tuk into the kadai with hot oil. 

    9

    Fry them until it gets a deep golden brown colour. 

    10

    Remove them using a slotted spoon and place on an absorbent paper. 

    11

    Once the excess oil has drained out, place these Suran Ja Tuk in a serving platter, sprinkle cumin powder, red chilli powder and amchur powder and serve. 

    12

    Serve Suran Ja Tuk along with a meal of Sindhi KokiSindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables, Papad, and Dahi for an indian lunch or dinner.



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