Surul Appam Recipe
Appam recipe with a coconut, sugar and flavoured with cardamom
Surul Appam Recipe is a traditional sweet prepared in Thanjavur region. It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack.
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- 5 tablespoons All Purpose Flour (Maida)
- 5 tablespoons Sugar
- 5 tablespoons Fresh coconut , grated
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Salt , a pinch
- 2 tablespoons Ghee
How to make Surul Appam Recipe
To begin making Surul Appam Recipe, get all the ingredients handy first.
To prepare the stuffing, take grated coconut, sugar (reserve about 1 tablespoon for later use) and Cardamom powder in a mixing bowl. Mix together with spoon and keep aside.
Now, take all purpose flour in another mixing bowl. Add about a tablespoon of sugar and a pinch of salt to it. Mix together to make batter adding water little by little. The batter has to be thinner than dosa batter consistency.
Heat a griddle, drizzle some ghee and pour a ladleful of batter on it. Spread into thin dosa and cook on medium heat for about 2-3 minutes.
After the bottom side is done, flip to the other side and cook for a minute. Take care not to overcook and remove from pan before it starts turning brown on both sides.
Repeat for the remaining batter. Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side. Spread all over the surface and roll from one end towards the other.
Arrange the prepared and rolled pancakes in a plate and add some grated coconut on top to serve.
Surul Appam Recipe is part of the Recipe Contest: South Indian Cooking