Sweet And Tangy Mango Ice-cream Recipe

roshni
Sweet And Tangy Mango Ice-cream Recipe
90 ratings.

Summer heat is making us crave for more and more ice creams and what can be better than a homemade Mango Ice cream Mangoes are in season and this is a great way to eat mangoes in summer.

Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home.

If you like this recipe, you can also try other similar recipes such as

  1. Badam Elaichi Kulfi
  2. Thandai Kulfi
  3. Masala Chai Kulfi

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

480 M

Total in

495 M

Makes:

6 Servings

Ingredients

    For sweet part
  • 1 cup Mango (Ripe) , sweet, cut into cubes
  • 2 tablespoons Curd (Dahi / Yogurt)
  • Sugar , as required
  • For tangy part
  • 1 cup Mango (Raw) , cubes
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 2 tablespoons Sugar
  • 1 Green Chilli
  • Additional
  • Mango (Ripe) , Small cubes of sweet and raw mango cubes, for garnishing

How to make Sweet And Tangy Mango Ice-cream Recipe

  1. To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream.

  2. For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender.

  3. For tangy part, mix all the ingredients except curd and give it a churn. Now add curd and blend to a smooth puree.

  4. The next step is to assemble the ice cream. Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes.

  5. After 15 minutes, pour sweet mango puree on it. Garnish it with small mango cubes.

  6. Insert ice cream sticks in the middle and freeze it for 8 to 10 hours. De-mould it keeping in water for some time and enjoy.

  7. Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home.

roshni

Last Modified On Thursday, 15 December 2016 10:47
     
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