1

To begin making the Corn Spring Onion Momo Recipe, first we will make the momo dough.

To make the momo dough

1

In a mixing bowl, take maida add water slowly and knead to form a medium stiff dough. Ensure the dough is smooth and not sticky.

2

Keep the momo dough covered for an hour before making the corn stuffing.

For the Corn Spring Onion Momo Stuffing 

1

Heat a sauce pan with oil, add coarsely ground sweet corn and stir fry until the corn is cooked.

2

Add in spring onions, sriracha sauce, salt, pepper powder and saute well.

3

Cook for a few minutes until the ingredients are well combined and turn off the heat. Keep the filling aside to cool down.

To make the Corn Spring Onion Momo

1

Take a bamboo dimsum maker, or the regular idli steamer and fill it with water and place it over a medium heat.

2

Later divide the momo dough into equal lemon size portions.

3

Take each ball and start rolling it out on a surface. Roll out the dough as thin as you can so that the outer layer of the momo is thin and delicate.

4

In every flattened dough leaf, add 1 tablespoon of the Corn Spring Onion Momo filling and fold the edges to semi circles and start pleating to give a nice characteristic pleats.

5

Do the same with all the rest of the dough and filling. Keep the completed Corn Spring Onion Momo under a moist cloth to prevent drying.

6

Grease the steamer with oil or place butter paper before placing Corn Spring Onion Momo. This will  prevent it from sticking.

7

If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water starts to boil, place the bamboo steamer on it and steam the Corn Spring Onion Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat.

8

Transfer the Corn Spring Onion Momo from the steamer into a serving platter and serve hot.

9

Serve the Corn Spring Onion Momo Recipe along with Peanut Chilli Dipping Sauce Recipe and Vegetarian Thukpa Recipe  for a delicious weekend dinner.