How long does it take to make Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi?

The total time to make Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi

Name: Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 2 Sweet Potato skin peeled; 1 cup Methi Leaves (Fenugreek Leaves) chopped; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli slit; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Black pepper powder; 1/4 teaspoon Turmeric powder (Haldi); Salt to taste

Archana's Kitchen

December 9, 2022

2542 Ratings

Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Sweet Potato & Fenugreek Leaves Sabzi Recipe is a healthy side dish that you can try for a healthy diet. The sweet potato are first stir fried till it has a crispy texture outside and soft inside. It is then mixed along with freshly chopped fenugreek leaves. It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder.

Sweet potato is a good substitute for potatoes. Fenugreek leaves are rich in Iron so both together makes a great combination for a healthy diet.

Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal.

If you are looking for more Sabzi Recipes, here are some that you can make for your everyday meals:

Sweet potato is a good substitute for potatoes. Fenugreek leaves are rich in Iron so both together makes a great combination for a healthy diet.

Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal.

If you are looking for more Sabzi Recipes, here are some that you can make for your everyday meals:

Ingredients

2 Sweet Potato, skin peeled

1 cup Methi Leaves (Fenugreek Leaves), chopped

1 teaspoon Cumin seeds (Jeera)

1 Green Chilli, slit

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Black pepper powder

1/4 teaspoon Turmeric powder (Haldi)

Salt, to taste

Instructions for Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi

To begin making the Sweet Potato & Fenugreek Leaves Sabzi Recipe, we will heat a kadai with oil, add cumin seeds and allow it to splutter for few seconds.

Add sweet potato, green chilli and sprinkle with salt and allow it to cook covered till it is done. Keep tossing it at regular intervals.

Add fenugreek leaves, coriander powder, turmeric powder, black pepper powder and salt to taste. Combine well. Sprinkle little water to the Sweet Potato & Fenugreek Leaves Sabzi and cook covered for 10 more minutes and serve hot.

Serve the Sweet Potato & Fenugreek Leaves Sabzi Recipe along with Phulka and Gujarati Dal to make a complete meal.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Healthy Recipes,Methi Recipes (Fenugreek),Sweet Potato Recipes,Quick & Easy Recipes

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