Archana's Kitchen

Sweet Potato & Peas Cutlet Recipe

January 11, 2017

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Sweet Potato & Peas Cutlet Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 25 M|Total: 55 M
Makes:4 Servings
Meal:Snack
Cuisine:Indian

Sweet Potato & Peas Cutlet Recipe is an Indian appetizer recipe served as a snack or party starter. It is a kid-friendly snack. Serve Sweet Potato & Peas Cutlet Recipe along with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.

Here are a few more cutlet recipes that are yummy

  1. Mixed Vegetable Noodle Cutlet Recipe
  2. Chicken Cutlet Recipe
  3. Oats and Rajma Cutlet Recipe - A Delicious Tea Time Snack
  4. Leftover Roti Cutlet Recipe

Ingredients

    3 Sweet Potato, boiled or roasted and mashed
    1/2 cup Green peas (Matar), boiled and mashed
    1 tablespoon Ginger Garlic Paste
    2 Green Chillies, finely chopped
    Coriander (Dhania) Leaves, few, chopped
    1 tablespoon Chaat Masala Powder
    1 tablespoon Red Chilli powder
    Salt, to taste
    1/2 tablespoon Amchur (Dry Mango Powder)
    1 tablespoon Cumin powder (Jeera)
    1 tablespoon Lemon juice
    1/4 tablespoon Garam masala powder
    2 tablespoon Corn flour
    1/4 cup Water
    1 cup Whole Wheat Bread crumbs
    Oil, to shallow fry

Instructions for Sweet Potato & Peas Cutlet Recipe

    1

    To prepare Sweet Potato & Peas Cutlet Recipe, take a bowl and mix mashed peas and cooked sweet potato.

    2

    Add ginger garlic paste, green chillies, and fresh coriander, mix well.

    3

    Add all the dry ingredients, chaat masala, salt, chilli powder, roasted cumin powder, dry mango powder, garam masala.

    4

    Add lime juice and mix everything well.

    5

    Also, mix corn flour and water in a small bowl.

    6

    Shape the mixture into medium size patties.

    7

    Dip the patty in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well. Repeat for a batch of 3-4 patties at a time.

    8

    Heat oil in a pan and shallow fry them on both sides on low heat until golden brown.

    9

    Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.



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