1

To begin the preparation of Sweet Potato Sabzi, heat Oil in a broad non stick pan. Add dry red chilli and mustard seeds. Once mustard seed crackles, then add jeera, green chilli and hing.

2

Add sweet potato slices and mix well. Let it saute for 5 minutes. Then add salt and turmeric powder in it. Let it saute for 10-15 minutes or until it gets cooked.

3

Add dhaniya powder and jeera powder and mix well. Remove from flame.

4

In the end, sprinkle coriander leaves on it.

5

Serve the Sweet Potato Sabzi with phulka and buttermilk for a light afternoon lunch.

NOTE: If you want to consume this dish for fast(vrat) then avoid adding mustard seeds and use rock salt instead of normal salt.