Sweet Potato Tacos With Black Beans And Avocado Cream Recipe
Sweet Potato Tacos With Black Beans And Avocado Cream Recipe is a delicious tacos filled with crunchy on the outside and soft on the inside sweet potato filling along with crunchy pickled cabbage.
Sweet Potato Tacos With Black Beans And Avocado Cream Recipe is a party pleaser. Sweet and spicy soft sweet potatoes combined with black beans and simple spices, pickled cabbage and some condiments go along with it make this delicious taco.
A taco is a traditional Mexican dish prepared with corn or wheat tortilla with a filling in it. It can be either made with chicken, seafood, beef or with vegetables. A taco is generally served with a variety of condiments as salsa, lemon wedges, and avocado cream or guacamole.
Serve Sweet Potato Tacos With Black Beans And Avocado Cream Recipe along with Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe, Spicy Chilli Mango Virgin Mojito Recipe and finish off the meal with Tres Leches Recipe.
Here are other Mexican recipes which you may like to try.
20 M
30 M
50 M
4 Servings
Ingredients
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For Taco filling
- 1 1/2 cup Sweet Potatoes , boiled
- 1/2 cup Canned black beans
- 1/2 teaspoon Paprika powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Salt
- 1 tablespoon Cooking oil
- 4 Corn flour tortilla For Avacado Cream
- 1 Avocado , sliced and mashed
- 3 Shallots
- 2 cloves Garlic , finely chopped For Cabbage salad
- 1 cup Purple cabbage , shredded
- 1 tablespoon Lemon juice
- 1 teaspoon Vinegar
- 1/4 teaspoon Salt
How to make Sweet Potato Tacos With Black Beans And Avocado Cream Recipe
To begin with the Sweet Potato Tacos With Black Beans And Avocado Cream Recipe, Let’s start preparing Avocado cream as the first step.
In a blender, add shallots and garlic cloves and grind them into fine paste.
In a mixing bowl, scoop out the pulp of a ripe avocado and mash with the back of spoon.
Add the ground onion mixture to the mashed avocado and combine them well. Keep them aside
To make the cabbage salad
In a bowl, add shredded cabbage, lemon juice, distilled vinegar, and salt. Combine them well. Keep them aside so that the cabbage is soaked in vinegar well.
In a pan, heat oil over medium heat, add the boiled sweet potato and canned black bean to the pan, then add the paprika powder, cumin powder and salt.
Cook until well blended along with all the spices.
To assemble the Sweet Potato Tacos With Black Beans And Avocado Cream
You can either use store bought tortillas or make them at home by following these recipes -
In a corn tortilla, spread avocado cream as the base. Place the potato beans spice blend on top of the avocado cream. Top them with shredded cabbage.
Serve Sweet Potato Tacos With Black Beans And Avocado Cream Recipe along with Mexican Inspired Vegetarian Oven Roasted Stuffed Pepper Recipe, Spicy Chilli Mango Virgin Mojito Recipe and finish off the meal with Tres Leches Recipe.
Karthika Gopalakrishnan
Karthika Gopalakrishnan is a software Engineer by Profession. Being a foodie from childhood, she loves to immerse herself in the aroma of spices and their delicacies. According to her, cooking is a therapy which unwinds the hassles and bustles of a day. As said, the easiest way to enter into the heart of a person is through his food, she loves to bring a unique flavor of every recipe with right composition of spices and love.
