Sweet Spinach Whole Wheat Muffin Recipe

Soft and rich muffin made with spinach and whole wheat that can be served to your kids as a healthy snack.

Archana's Kitchen
Sweet Spinach Whole Wheat Muffin Recipe
162 ratings.

Sweet Spinach Whole Wheat Muffin Recipe is a creative way of incorporating spinach to your baked product. Muffins are usually sweet dish that are loaded with calorie. But in this recipe we have kept it simple and healthy by using whole wheat flour and spinach. The kids will love to try something different and at the same time it is very healthy too. The muffin will have a mild flavor of spinach but it leaves you thrilled to try for more.

Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast. 

If you are looking for more muffin recipes here are some: 

  1. Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)
  2. Banana Walnut Chocolate Chip Muffin Recipe (Eggless/Vegan options)
  3. Whole Wheat Apple Muffins Recipe (Eggless & Vegan options)

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

4 Servings

Ingredients

    Dry ingredients
  • 1 cup Whole Wheat Flour
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 tablespoon Cinnamon Powder (Dalchini)
  • Wet ingredients
  • 1 cup Spinach , puree
  • 1 Ripe Bananas , mashed
  • 6 tablespoon Milk
  • 1/3 cup Olive Oil
  • 4 tablespoon Honey
  • 1/2 Whole Egg
  • 1 tablespoon Vanilla Extract
  • For garnish
  • 10 Pistachios , chopped 

How to make Sweet Spinach Whole Wheat Muffin Recipe

  1. To begin making the Sweet Spinach Whole Wheat Muffin Recipe take all the dry ingredients in one bowl and measure out all the wet ingredients in another bowl.

  2. Preheat the oven to 180 degree Celsius to 10 minutes and keep it ready.

  3. Whisk in the wet ingredients till it combines well. Add the wet ingredients slowly to the dry ingredients and fold in the flour to combine well.

  4. Grease a cupcake tray with oil or butter and with the help of an ice cream scoop, scoop out the batter and drop it in each mold.

  5. Pound the pistachios and add it on top of the cup cake and bake it in the oven to 150 degree Celsius for 10 minutes. Once done insert a skewer to check if it is done and comes out clean. 

  6. Serve the Sweet Spinach Whole Wheat Muffin Recipe as an evening snack with a glass of Mulled Apple Juice Recipe or even for your morning breakfast.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Monday, 08 May 2017 09:45
     
Install App