Best Collections Of Dosa Recipes by Archana's Kitchen

Breakfast Meal Plate - Carrot & Ginger Spiced Dosa, Avarekalu Sagu, Pomegranate and Chia Seeds Smoothie

Friday, 06 April 2018 08:00

Breakfast is considered to be the important part of the day's meal. Hence, it is necessary to include the right amount of nutrition into our breakfast meal to set the day. So here's a delicious fusion breakfast that will provide you a lot of energy to keep going through the day!

Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

Monday, 26 March 2018 09:00

The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa which unlike the regular masala dosa that is filled with potatoes this one has a minced meat filling. A robust masala is made with minced chicken, also locally known as chicken keema cooked along with spicy aromatics and filled in a light crispy dosa, laced with spongy layer of egg on the inside and cooked in ghee. This dosa tastes absolutely delectable. This Chicken Keema Dosa can be eaten either as a heavy breakfast, brunch or dinner. Serve this Chicken Keema Dosa Recipe along with Tomato Onion Chutney and Kumbakonam Filter Coffee Recipe for a soulful Sunday breakfast. If you like this Chicken Keema Dosa recipe, try some of our other dosa recipes that can make a great South Indian breakfast Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe) Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes) Homemade Crisp Ghee Roast Dosas

Published in Indian Chicken, Mutton & Fish Curry & Sea Food Recipes

Sagu Masala Dosa Recipe

Gauravi Vinay

Friday, 16 March 2018 10:00

Masala Dosa is one of those South Indian dishes that doesn't need any introduction. Bangalore is famous for one such kind where the spicy potato masala is replaced with a vegetable sagu and they call it Sagu Masala Dosa. This delicious dosa filled with the Sagu Masala is available at restaurants and hotels mostly in the morning hours or served on sundays exclusively. It is perfect for your Veg Breakfast recipes when you want to make something special on weekends. This recipe replicates the dosa from the legendary Vidyarthi Bhavan in Bangalore. Serve Sagu Masala Dosa along with Tomato Onion Sambar and South Indian Coconut Chutney for your weekend breakfast or for a weekday night dinner recipe. If you like this recipe, you can also try other Dosa recipes such as Mumbai Special Schezwan Dosa Recipe Paneer Chilli Dosa Recipe Mysore Masala Dosa Recipe

Published in Indian Breakfast Recipes & Tiffin Recipes

6 Must Try Tasty Dosa, Sambar And Chutney For Breakfast

Malvika Hada

Tuesday, 13 March 2018 10:00

Breakfast, as said is the most important meal of the day, therefore we have to make sure that it is filling, healthy and tasty. There are many Breakfast dishes across different cuisines in India like Poha, Idli, Upma, Dosa, Sandwiches, Pancakes etc but there is one of them which is loved by all, DOSA. It is a South Indian recipe which is a crispy thin crepe mostly served with Sambar and Chutney.

Published in Recipe Collections

Kollu Masala Dosa Recipe - High Protein Horse Gram Dosa

RUBY PATHAK

Tuesday, 20 February 2018 08:00

A famous Konkani cuisine recipe, Horse Gram dosa also known as Kollu Dosa is both nutritious and tasty. Dosa is a universally accepted as one of the top hundred breakfast or fast food healthy recipes. In this recipe, Horse Gram is used to make this dosa batter which has immense health benefits from weight loss to aiding diabetics in maintaining sugar levels. Try this recipe to make your breakfast meals even more power packed from today. Did you know : Horse Gram / Kollu contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horse gram is also rich in iron and calcium among other nutrients. It is a poor man's food as it provides a lot of energy for a small portion consumed. It is a drought tolerant crop that can be grown in a low rainfall area and even on rainfed dry agricultural lands. Serve Kollu Masala Dosa/ Horse gram Dosa with Coconut chutney and Vengaya Sambar for an ultimate South Indian Breakfast. If you like this recipe, here are a few more Horse Gram Recipes Chettinad Style Kollu Thuvaiyal Recipe (Horse gram Chutney) Kollu Thogayal Recipe (Horse gram Chutney) Ulava Charu Recipe (Horse Gram Stew)

Published in Indian Breakfast Recipes & Tiffin Recipes

Carrot and Ginger Spiced Dosa Recipe

Nithya Anantham

Tuesday, 13 February 2018 08:00

Carrot and Ginger Spiced Dosa is a delicious way to incorporate healthy carrots into our diet. Carrots, as we all know contain high content of Vitamin A and beta carotene which are necessary for the healthy eye, skin and increasing the immunity. Here, in this Carrot and Ginger Spiced Dosa Recipe, we have cleverly introduced the carrots and ginger in the form of puree into the dosa batter, so it looks attractive for the kids at the same time is filled with nutrition. This is one of those easiest recipes that you can make on your rushed mornings. Serve Carrot and Ginger Spiced Dosa with Sweet and Spicy Tomato Chutney Recipe and Beetroot Sambar for a complete breakfast or even pack it up in Kids Lunch Boxes for a complete meal If you like this recipe, here are a few more Dosa Recipe Foxtail Millet Podi Dosa Recipe Spicy Neer Dosa Recipe Mysore Masala Dosa Recipe

Published in Indian Breakfast Recipes & Tiffin Recipes

Masala Paniyaram With Leftover Idli/Dosa Batter Recipe

Puja Darshan

Saturday, 03 February 2018 08:00

Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt and few chopped vegetables and make a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box. You can add ghee instead of oil, if you are making it for your kids, they would love it. The recipe calls only for idli/dosa batter to be readily available and all you have to do is to add a few spices and vegetables and voila it is ready. Serve Masala Paniyaram With Idli/Dosa Batter Recipe with Coconut Chutney and Filter Coffee as a tea time snack. If you like this recipe, here are a few more Paniyaram Recipes Kheel Paniyaram Recipe (Puffed Rice Paniyaram) Instant Masala Oats Kuzhi Paniyaram Recipe Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe)

Published in Indian Breakfast Recipes & Tiffin Recipes

Breakfast Meal Plate : Mysore Masala Dosa, Coconut Chutney And Vengaya Sambar

Sandhya Gopalakrishna

Sunday, 28 January 2018 09:00

In this edition of the Breakfast Meal Plate we bring you a South Indian style breakfast - Mysore Masala Dosa, Coconut Chutney and Vengaya Sambar. This makes for a perfect Sunday or any day you have a holiday, you can take an hour to prepare this delicacies and have a filling and scrumptious Breakfast or Brunch. The potato filling in the Masala dosa along with the spicy red chutney smeared inside will be a burst of flavour in your mouth if not more when scooped with a generous side of coconut chutney.

Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Breakfast Bowl: Mysore Masala Dosa, Keerai Vadai, Coconut Chutney And Fruits

Malvika Hada

Sunday, 21 January 2018 09:00

You all have seen our Breakfast plates, so we thought we will do something different which looks intersting and appetising. Therefore, we bring you a South Indian style breakfast bowl which includes Mysore Masala Dosa, Coconut Chutney, Keerai Vadai, Sprout Salad and Fruits. This makes for a perfect Sunday Breakfast or any day when you have a holiday. The potato filling in the Masala dosa along with the spicy red chutney smeared inside will be a burst of flavour in your mouth if not more when scooped with a generous side of coconut chutney.

Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

10 Recipes You Can Make With Leftover Idli Dosa Batter

Sandhya Gopalakrishna

Thursday, 18 January 2018 10:00

Idli and Dosa are quintessential South Indian breakfast items that is eaten on a daily basis in most homes. Idlis and Dosas have even crossed over and has found a place in the breakfast menus of most Indians making it a universally (In India) accepted breakfast dish. The ease with which Idlis and Dosas can be made, the versatility of the dish that can include in itself various vegetable or ingredients in general makes it a roaring favourite.

Published in Recipe Collections

Spicy Neer Dosa Recipe

Archana's Kitchen

Thursday, 18 January 2018 09:00

Spicy Neer Dosa Recipe is a slight variation to the usual neer dosa that is white in color. We have added the whole spices like coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and curry leaves that are ground and put into the batter. The rest of the method remains the same. You can even make this neer dosa with rice flour and just mix water to it so that you can make something instant for breakfast. Serve the Spicy Neer Dosa Recipe along with kori gassi Recipe, Bean Sprout & Corn Salad Recipe by the side. If you are looking for more dosa recipes here are some : Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes) Homemade Crisp Ghee Roast Dosas Homemade Idli Dosa Batter Recipe

Published in Indian Breakfast Recipes & Tiffin Recipes

Mysore Masala Dosa Made With Ragi Dosa Batter

Archana's Kitchen

Tuesday, 09 January 2018 09:00

Mysore Masala Dosa Recipe is a famous breakfast dish among the Southern part of India. In this recipe we have used a ragi idli dosa batter to make the Masala Dosa. Traditionally, idli boiled rice and urad dal, along with some jaggery is used to make the dosa. Dosa is considered to be the most often had breakfast as the batter is present most households in Karnataka & Tamil Nadu. The dosa batter is usually made and fermented the day before so that you get a nice crispy and soft dosa. The only difference between the normal masala dosa and Mysore Masala Dosa is the red chutney that is made and smeared to the insides of the dosa before adding the potato masalat. We have added a slight twist by making the dosa batter with ragi to keep it healthy. Serve this Mysore Masala Dosa Recipe along with south Indian coconut chutney & Bangalore Restaurant Style Sambar to make your breakfast complete. If you like this recipe of Mysore Masala Dosa, here are a few more Dosa Recipes you must try : Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes) Homemade Crisp Ghee Roast Dosas Ragi Oatmeal Dosa Recipe (Finger Millet and Oatmeal Crepes)

Published in Indian Breakfast Recipes & Tiffin Recipes

पालक धनिया डोसा - Palak Dhania Dosa (Recipe In Hindi)

Archana's Kitchen

Wednesday, 20 December 2017 10:00

डोसा दक्षिण भारत के हर घर में नाश्ते के लिए बनाया जाता है. इसे चटनी या सांबर के साथ परोसा जाता है. आप अलग अलग प्रकार के डोसे बना सकते है. बहुत समय ऐसा होता है जब आप डोसे का मिश्रण नहीं बना पाए तो आप उस वक़्त यह डोसा बना सकते है. इसमें पालक और धनिये का भी प्रयोग किया गया है जो इस डोसे को और भी फ्लेवरफुल बनाता है. पालक धनिया डोसा को टमाटर प्याज सांबर और नारियल की चटनी के साथ सुबह के नाश्ते के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है टमाटर पोहा बेले डोसा मसाला पालक भुर्जी

Published in Indian Breakfast Recipes & Tiffin Recipes

मूंग दाल डोसा - Moong Dal Dosa (Recipe In Hindi)

Archana's Kitchen

Wednesday, 20 December 2017 10:00

मूंग दाल डोसा एक सेहतमंद रेसिपी है जिसमे मूंग दाल और चावल का प्रयोग किया जाता है. यह बनाने में आसान है और आप इसे अपनी पसंद की चटनी और सांबर के साथ परोस सकते है. मूंग दाल डोसा को गाजर की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है टमाटर पोहा बेले डोसा मसाला पालक भुर्जी

Published in Indian Breakfast Recipes & Tiffin Recipes

Everyday Meal Plate : Onion Rava Dosa, Peanut Chutney and Murungakka Vendhya Keerai Sambar

Sandhya Gopalakrishna

Saturday, 09 December 2017 09:00

A meal plate with South Indian specialities, all typically consumed for breakfast will make for a perfect brunch or even dinner time when you want to keep it light. Dosa is almost everyone’s favourite and with this recipe of Rava Dosa, there is no need for fermentation of batter. Every meal that we consume, we must strive to make it a wholesome meal. So this meal plate is easy to make and takes about than an hour to prepare your dishes and serve the dosas hot and crispy to make a lip smacking meal.

Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

रेड राइस डोसा - Red Rice Dosa (Recipe In Hindi)

Archana's Kitchen

Sunday, 03 December 2017 10:00

रेड राइस डोसा एक सेहतमंद रेसिपी है जिसमे रेड राइस को पीसकर डोसा बनाया जाता है. यह बनाने में आसान है और आप इसे अपनी पसंद की चटनी और सांबर के साथ परोस सकते है. रेड राइस डोसा को गाजर की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है टमाटर पोहा बेले डोसा मसाला पालक भुर्जी

Published in Indian Breakfast Recipes & Tiffin Recipes

Spring Onion Dosa Recipe

Pavithra M Adiga

Friday, 15 September 2017 00:16

Spring Onion Dosa is an aromatic and tasty dosa which is made with the addition spring onions. They are mild in taste and mostly grown in mildly cool temperature. Spring Onions lack fully developed bulbs and the entire plant is used in making salads, soups and chutney In this recipe spring onion is used in rice batter along with a few spices dosa is prepared. We usually serve this with ghee, butter and liquid jaggery. Serve Spring Onion Dosa along with Dhaniya Pudina Chutney, South Indian Coconut Chutney or any other chutney of your choice. If you like this recipe, you can also try other Dosa recipes such as Foxtail Millet Podi Dosa Recipe Paneer Chilli Dosa Recipe Andhra Style Erra Kaaram Dosa Recipe

Published in Indian Breakfast Recipes & Tiffin Recipes

Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Pavithra M Adiga

Wednesday, 23 August 2017 00:12

Dill leaves are called as sabbasige soppu in Kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, antioxidants and stimulate lactation in feeding mothers. They are a good source of iron and other minerals. So it’s a good idea to include these leaves in our routine in the form of any dish. I learnt this Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) from my mother-in-law and just love them. In rural communities of coastal region of Karnataka, these dosas are given to feeding mothers. Dill leaves dosa is mainly made of rice/poha and dill leaves, and requires no fermentation. It forms a very good combination with ghee. The method is very simple and aromatic sweet dosa is ready as a healthy gluten free breakfast option. Serve Sabbasige Soppu Dosa along with South Indian Coconut Chutney or Zucchini Thogayal (Tangy and Spicy Zucchini Chutney) for your breakfast. If you like this recipe, you can also try other Dosa recipes such as Mangalorean Neer Dosa Recipe Foxtail Millet Podi Dosa Recipe Paneer Chilli Dosa Recipe

Published in Indian Breakfast Recipes & Tiffin Recipes

Onion-Tomato Dosa Savoury Waffles Recipe

Gauravi Vinay

Monday, 14 August 2017 00:11

Onion-Tomato Dosa Savoury Waffles Recipe is a twist to the savoury waffle recipes. The love of dosa knows no boundaries or regions across India, its loved by all across the country and beyond. This little dosa hack can help pack dosas for tiffin and lunch boxes without and sogginess. If you have the dosa batter ready in the fridge, you can make a quick breakfast for tiffin boxes in a jiffy. You can also Cut them into waffles sticks and serve Onion-Tomato Dosa Savoury Waffles Recipe with Red Chilli Coconut Chutney Recipe as a dips and side dishes for fusion breakfast. This also makes quick appetizers for chaat party as well. If you like this recipe, try more recipes like Ragi, Wheat & Oat Waffles Recipe With Maple Syrup Chocolate Chip Oat Bran Cereal Recipe With Fruits & Nuts Savory Multigrain Waffles Recipe with Green Chillies & Tabasco Sauce

Published in Continental Breakfast Recipes

घी रोस्ट डोसा - Homemade Crisp Ghee Roast Dosa (Recipe In Hindi)

Archana's Kitchen

Wednesday, 09 August 2017 00:22

घी रोस्ट डोसा एक सरल रेसिपी है जो बहुत जल्दी बन जाती है अगर डोसे का मिश्रण तैयार हो. दाल और चावल से बना यह डोसा सेहतमंद है और बच्चो के बिच में भी पसंद किआ जाता है. आप इसे अपने नाश्ते के लिए या रात के खाने के लिए बना सकते है. घी रोस्ट डोसा को मिक्स्ड वेजिटेबल सांबर और नारियल की चटनी के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी नाश्ते के लिए बना सकते है बेसन ब्रेड टोस्ट पत्ता गोभी भुर्जी अकुरी हरे मटर के साथ

Published in Indian Breakfast Recipes & Tiffin Recipes

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter made from rice and dal. Traditionally, Dosa is served hot along with sambar, a stuffing of potatoes known as Masala Dosa and served along with coconut chutney, tomato onion chutney or even green mint chutney with coconut. Dosa is also had along with idli podi as well.

Masala dosa is a form of stuffed dosa, which is made with crisp dosa, optionally smeared with ghee and stuffed with a delicious Potato Masala. The other popular variations for the stuffing are Paneer, Chinese, Mixed Vegetables, Chutney etc. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. Mysore masala dosa has a red chutney made from red chillies, onion, and garlic applied to the inside of the dosa before placing the potato stuffing on top of it.

Get more than 30 plus collection of dosa recipes from across Tamil Nadu, Chettinad, Karnataka, Mysore, Udupi and more.

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