French Cuisine Recipes by Archana's Kitchen

Bacon, Caramelised Onions And Cheese Crepes Recipe

Tuesday, 13 March 2018 09:00

Bacon and Caramelised Onions Cheese Crepes Recipe is a classic French recipe, with a savoury filling. This thin paper like smooth crepe is filled with crispy-crunchy bacon, soft and sweet caramelised onions and stringy soft cheese. It is a perfect...

Published in Continental Breakfast Recipes

Pain Viennois | Vienna Bread Recipe

Swapnasunil

Saturday, 18 November 2017 12:11

Pain Viennois | Vienna Bread Recipe is an Austrian Bread that is usually made in the shape of baguette. The crust is softer than baguette. Also the texture is finer and tastes sweeter. This Pan Viennois is ideal bread for toasting and making...

Published in Homemade Bread Recipes

Brunch Meal Plate:Chicken Quiche, Cherry Tomato & Cucumber Salad & Juice

Sibyl Sunitha

Friday, 01 September 2017 09:00

Having a classic french dish for your brunch is the best way to start your day on a tasty note. This can be your Sunday Brunch meal as you start your day lazily with a feeling of having something special on your plate. Quiche is a filling breakfast...

Published in Everyday Breakfast, Lunch & Dinner Recipe Ideas

Spinach And Tomato Quiche Recipe

Archana's Kitchen

Wednesday, 23 August 2017 09:00

Spinach and Tomato Quiche Recipe is a wonderful breakfast dish that you can have it in the morning. The recipe has simple ingredients and uses a pie crust that is filled with a savory mixture. Quiche are traditionally from France and they are...

Published in Continental Food Recipes

10 Delicious French Toast Recipes To Cook On A Sunday

Suprabha S Matt

Tuesday, 23 May 2017 13:38

One of the popular choices of breakfast in West is a bread toast. It is also common to have it along with poached or scrambled eggs. Unique recipe and cooking method deployed in France gave French toast, its name. Bread is dunked in milk and then...

Published in Recipe Collections

Pumpkin Creme Brulee Recipe

Madhuli Ajay

Wednesday, 17 May 2017 11:00

Crème Brulee which actually means ‘burnt cream’ is a rich custard topped with caramelised (burnt) sugar. The fancy sounding, elegant dessert is in fact very easy to make, but will make you look like a culinary genius!, with Pumpkin Creme Brulee...

Published in Dessert Recipes

Plum Clafoutis Recipe (French Style Batter Pudding)

Madhuli Ajay

Saturday, 03 December 2016 00:00

Clafoutis is a classic French batter pudding traditionally made with cherries. You can also use blueberries, raspberries, strawberries, peach, pear or plums to make this delectable dessert. This recipe uses plums and rosemary. The tart plums pair...

Published in Dessert Recipes

French Style Potato Salad Recipe

Madhuli Ajay

Tuesday, 01 November 2016 00:00

Boiled Potatoes are dressed in a simple mustard vinaigrette and herbs to make this hearty French style Potato salad. It makes for a tasty side dish or a light meal. Cook the potatoes till they are just soft and dress them when they are still warm,...

Published in Salad Recipes

French Crullers Recipe

Jyothi Rajesh

Monday, 24 October 2016 00:51

French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word ‘kruller’(a small fried cake made of rich dough). Crullers are made from pate a choux – very light dough that consists of butter, sugar,...

Published in Continental Breakfast Recipes

Mini Potato Cheesy Au Gratin Recipe

Karthika Gopalakrishnan

Saturday, 22 October 2016 00:52

Gratin is a French Cuisine usually prepared in a shallow oven-safe container and served as such in the baked container itself. The gratin dish is baked or cooked till the browned crust is formed on the top and served warmly. Mini Potato Cheesy Au...

Published in Continental Food Recipes

Butternut Squash Gratin Recipe

Shaheen Ali

Monday, 17 October 2016 00:00

Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients. Butternut squash, comes from the family of gourds and...

Published in Continental Food Recipes

Provençal Tomato Rice Soup Recipe

Shaheen Ali

Sunday, 16 October 2016 00:31

Provençal Tomato Rice Soup is a thick and comforting soup recipe that comes from French Cuisine. Uncooked or semi cooked rice cooked with tomato paste, vegetable stock and various continental flavors makes a rich and warm soup that is ideal to be...

Published in Soup Recipes

French Madeleine Recipe

Arunima Das

Thursday, 01 September 2016 00:52

French Madeleine Recipe is made of sponge cake ingredients with a special procedure and added citrus zest. These are baked on Madeleine pan. Eggless madeleine did not turn out as good as the traditional ones. Just be gentle while folding in the...

Published in Cake Recipes

Ratatouille With Fried Eggs Recipe

Karthika Gopalakrishnan

Sunday, 31 July 2016 00:41

Ratatouille is the traditional French stewed vegetable dish which is often as a side dish with dinner sometimes included in breakfast and lunch. It serves as a complete meal when served with toasted bread. The secret of the dish is to cook the...

Published in Continental Food Recipes

Delicious Skillet Roasted Fondant Potatoes Recipe

Neha paliwal

Wednesday, 27 July 2016 00:10

Fondant Potatoes is a recipe which is popular in England and France. Fondant potatoes are very juicy from inside and tastes delicious. It is a perfect dish to make during rains to enjoy with your friends and family. Serve Fondant Potatoes with...

Published in Continental Party Appetizer & Starter Recipes

Sunday Brunch With Elaborate Course-French Menu

Suprabha S Matt

Friday, 22 July 2016 16:10

French cuisine is characteristic of elegance in the simplest of preparations. Time to consume a full course French food takes up to 4 hours. This is since the French people savor every morsel and gulp of drink slowly and want to treat their guests...

Published in Recipe Collections

Indian Style Tapenade Recipe

Rupal Patel

Thursday, 31 March 2016 00:10

Tapenade is a popular food in the south of France which is usually a spread that is eaten with bread. The base ingredient of Tapenade is Olive. Olives and capers are finely chopped, crushed or blended to make a spread. To give it an Indian twist,...

Published in Indian Evening Snack Recipes & Tea Time Snack Recipes

Crepes Filled With Apples & Topped With Orange Sauce

Jyothi Rajesh

Tuesday, 02 February 2016 00:41

The classic French Crepes filled with sweet and spiced caramelised apple filling and a glossy sweet and tangy orange sauce makes these crepes simply irresistible. Crepe is a French word for pancakes. Crepes are very thin pancakes that can be folded...

Published in Continental Breakfast Recipes

French Onion Soup Recipe

Donna George

Tuesday, 26 February 2013 12:08

The French Onion Soup Recipe is a a perfect soup that makes a quick dinner when served along with crusty bread. Sometimes there is nothing better than a simple soup like this classic French Onion Soup to satisfy the soul. A soup...

Published in Soup Recipes

Ultimate Potato Gratin Dauphinois

Archana Doshi

Wednesday, 26 August 2009 15:37

The name gratin dauphinois refers to the Dauphiné region of France, where this method of preparing potatoes is a specialty. Thinly sliced and layered potatoes and cream cooked in a buttered dish with finely minced garlic and some coarsely pounded...

Published in Continental Food Recipes

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