Halwa Recipes by Archana's Kitchen

Corn Halwa Recipe - Makki Ka Halwa

Monday, 16 April 2018 10:16

Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn. You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make. Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal. If you like this Corn Halwa/ Makki Ka Halwa, you can also try other Halwa recipes that you can make to satisfy your sweet cravings Atte Ka Halwa Recipe Badam Halwa Recipe Beetroot Halwa Recipe

Published in Indian Sweets and Mithai Recipes

Shahi Tukda Gajar Halwa Shots With Rabri Recipe

Archana's Kitchen

Wednesday, 21 March 2018 09:00

A twist to the traditional Indian Desserts, the Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. This delightful dessert is finished off with a slice of ghee fried bread laced in rose water. Serve Shahi Tukda Gajar Halwa Shots With Rabri Recipe after a delightful North Indian meal that includes Kaju Butter Masala Recipe, Palak Raita and Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) for a complete meal. Take a look at some more Indian Desserts that you can make for festivals or any other special occasion: Atar Payesh Recipe (Sitaphal Kheer) Dry Fruit Halwa Recipe Kesar Shrikhand Recipe

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Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker

Archana's Kitchen

Saturday, 17 February 2018 09:00

A traditional mithai from North India, this delicious Gajar Ka Halwa is made with fresh crunchy red carrots or Delhi carrots mostly found in the winter season. Gajar Ka Halwa is usually cooked in milk, further the halwa is made rich with the addition of khoya (evaporated milk), giving you a velvety mouthfeel with the added crunch of dry fruits. This halwa can be served either hot or cold depending on how your friends and family like it. Serve the warm Gajar Halwa along with some vanilla ice cream or cold Gajar Halwa with some Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) as an Indian Dessert for parties. If you'd like to see some more Indian halwa recipes, here are a few you can try and serve as an Indian Dessert for parties. Aloo Ka Halwa (Grated Potato Sweet) Dry Fruit Halwa Recipe Moong Dal Halwa Recipe (Warm Lentil Pudding with Nuts and Spices)

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Kavuni Arisi Halwa Recipe (Black Rice Halwa)

Swathy Nandhini

Tuesday, 09 January 2018 09:00

Kavuni Arisi Halwa or Black Rice Halwa is a traditional halwa recipe prepared by constant stirring of black rice paste in coconut milk and made richer by adding ghee. This is also called as dhol dhol or dodol in Anglo Indian cuisine, which is prepared for Christmas. Black Rice or Kavuni Arisi is cultivated in northeastern and southern parts in India. Black rice also known as Forbidden Rice is a deep coloured because of the presence of a powerful antioxidant called anthocyanin making this variety of rice the revered amongst all rice varieties. It is difficult to cultivate as the yield is low but because of its nutrient dense properties, it has gained popularity to the level of a superfood. Black rice has been popular in Asia for thousands of years but has been kept out of reach of common folks, only being made available to royalty. In this age, black rice is available in any specialty food stores, so please go ahead and include black rice in your diet to take advantage of all the nutrition it can offer. Serve Kavuni Arisi Halwa as a dessert after a Kerala style meal of Kerala Style Kappa Ishtoo Recipe and Kerala Style Whole Wheat Parotta Recipe If you like this recipe, here are a few more Halwa Recipes Pumpkin Halwa Gajar Ka Halwa Recipe Gujarati Adadiya Ladwa Recipe

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Gajar Halwa Barfi Recipe (Carrot Fudge)

Dhara Shah

Tuesday, 24 October 2017 00:18

You must have tried carrot halwa or carrot fudge/gajar milk barfi, but have you ever tried into pie plate like have shown over here? If no then must try on this Diwali to impress your guests or loved ones as it's very attractive and rich in look and delicious in taste! Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita. If you like this recipe, you can also try other Fudge recipes such as Lauki Burfi With Paneer Recipe No Bake Fudge Brownies Recipe Milk Sooji Fudge Recipe

Published in Indian Sweets and Mithai Recipes

Ragi Halbai Recipe - Karnataka Style Ragi Halwa Recipe

sindhu bharadwaj

Friday, 20 October 2017 00:13

Halbai also known Halubai is a traditional sweet made in most homes in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf. Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels. Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic. Serve the Ragi Halbai Recipe on festivals like ugadi, diwali or as a dessert after your meal of Karnataka Style Sabbasige Rasam, Karnataka Style Kadale Kaalu Saaru and Steamed Rice. If you like Ragi Halbai Recipe , you can also try other Ragi recipes such as Ragi Halwa Recipe Ragi Malpua With Rabri Recipe Ragi Choco Coffee Mug Cake Recipe

Published in Indian Sweets and Mithai Recipes

Microwave Ashoka Halwa Recipe | Moong Dal Halwa

Neeru Srikanth

Saturday, 14 October 2017 12:10

Ashoka Halwa or Moong dal Halwa is one of my favorite sweet recipe. Protein rich Moong dal is the main ingredient for this dish. Ghee gives richness to this halwa while cardamom powder makes this sweet and exotic dish. Cooked moong dal merges well with these ingredients and transforms into a mouthwatering sweet. Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Make sure to use a microwave safe glass container or ceramic container. You may adjust the sweetness and increase the quantity of ghee only if required and preferred. Serve Microwave Ashoka Halwa Recipe | Moong Dal Halwa as a dessert along with Baked Bhakarwadi Recipe and South Indian Filter Coffee Recipe. It can also be served along with South Indian thali meals. If you like this recipe, take a look at more recipes like Gujarati Adadiya Ladwa Recipe (Urad Dal Halwa with Nuts & Spices) Sweet Boondi Halwa Recipe Papaya and Carrot Halwa Recipe

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Aloo Ka Halwa (Grated Potato Sweet)

Pavithra M Adiga

Saturday, 14 October 2017 09:16

Grated Potato halwa or Aloo ka halwa is the easiest halwa I have made. Recently during summer I had visited my paternal grandmother’s village. There I got a chance to taste this delicious sweet prepared by my paternal grandmother and had liked it very much. There are many ways of preparing this and this is one simple method. This is so delicious with lots of dry fruits and apt for any festive season. Serve Aloo Ka Halwa (Grated Potato Sweet) as a dessert after a festive Indian meal like Bhaji Vada Recipe, Aloo Tamatari Recipe, Jeera Rice (Pulao) Recipe, and Whole Wheat Lachha Paratha Recipe. If you like this recipe, take a look at more recipes like Beetroot Halwa Recipe (Stewed Beetroot Fudge) Papaya and Carrot Halwa Recipe Akhrot Ka Sheera/Halwa Recipe (Walnut Pudding/Fudge Recipe)

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Strawberry And Sooji Halwa Recipe

Aarti Sharma

Saturday, 07 October 2017 10:01

Strawberry And Sooji Halwa Recipe is a popular classic sooji halwa recipe with a twist of strawberries. You can use milk instead of water to make halwa more royal. This is a recipe which needs a minimum effort. Sooji is roasted well and then mixed with other ingredients and cooked further. Serve Strawberry And Sooji Halwa Recipe as a party dessert along with Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices. If you like this recipe, take a look at more recipes like Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding) Gehun Ka Halwa/Sheera Recipe (Classic Indian Wheat Flour Pudding) Gujarati Adadiya Ladwa Recipe (Urad Dal Halwa with Nuts & Spices)

Published in Indian Sweets and Mithai Recipes

सेब का हलवा - Apple Halwa (Recipe In Hindi)

Dhara joshi

Wednesday, 13 September 2017 00:00

सेब का हलवा पौष्टिक मिठाई है जो आप कभी भी बना सकते है। त्यौहार पर या खास मौके पर आप यह हलवा बना सकते है। कहते है दिन मे एक सेब खाने से स्वास्थ्य अच्छा रहता है । बच्चो को भी खीला सकते है। यह मिठाई सेब, घी और मावा से बनी है। सेब के लाल कलर हेतु चुकंदर का रस इस्तेमाल किया है। इस स्वादिष्ट सेब का हलवा को खाने के बाद मीठे में परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

Published in Indian Sweets and Mithai Recipes

Dry Fruit Halwa Recipe

Archana Doshi

Friday, 01 September 2017 15:15

The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. The recipe to make the dry fruit barfi is quick and easy and makes it a perfect sweet for Diwali or even as a healthy snack for kids. These are also high energy and nutritious squares that can be enjoyed by each and everyone in the family. Serve the Dry Fruit Barfi Recipe for any festivals or as a Tea Time snack for children. If you are looking for more Dessert Recipes here are some : Kesar Peda Recipe - Diwali Festival Special Sweet Chocolaty Fulzadi Recipe (Diwali Chocolate Sparklers) Moong Dal Halwa Recipe (Warm Lentil Pudding with Nuts and Spices)

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ब्रेड हलवा - Bread Halwa (Recipe In Hindi)

Archana's Kitchen

Wednesday, 23 August 2017 00:00

ब्रेड हलवे को डबल का मीठा भी कहा जाता है. यह एक स्वादिष्ट हलवा है जिसे मुघल के ज़माने में बनाया जाता था. यह रेसिपी हैदराबाद में बहुत प्रसिद्ध है और अक्सर त्यौहार पर बनाई जाती है. यह मिठाई बनाने में आसान है और आप इसे जल्दी में अपने मेहमानो के लिए भी बना सकते है. ब्रेड हलवे को अपने खाने के बाद मीठे में परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

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बादाम हलवा - Badam Halwa (Recipe In Hindi)

Archana's Kitchen

Monday, 21 August 2017 00:00

बादाम हलवा एक भारतीय मिठाई है जिस त्यौहार या शादियों में बनाया जाता है. इस हलवे में बादाम को भिगो कर पीस लिया जाता है. इस मिश्रण को घी और केसर दूध में पकाया जाता है. बादाम हलवे को खाने के बाद मीठे में परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

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गेहूं का हलवा - Gehun Ka Halwa (Recipe In Hindi)

Archana's Kitchen

Friday, 18 August 2017 00:14

गेहूं का हलवा को शीरा भी कहा जाता है. इसमें आटे को घी और नट्स के साथ पकाया जाता है. गेहूं के हलवे को त्यौहार पर या फिर भगवन के प्रसाद के लिए भी बनाया जाता है. सर्दियों में इस हलवे को बनाए और इसका आनंद ले. गेहूं के हलवे को रत के खाने के बाद मीठे के लिए परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

Published in Indian Sweets and Mithai Recipes

गाजर का हलवा - Gajar Ka Halwa (Recipe In Hindi)

Archana's Kitchen

Thursday, 17 August 2017 00:14

गाजर का हलवा एक इंडियन पुडिंग है जो उत्तर भारत में बहुत बनाया जाता है. इस हलवे को लाल गाजर से त्यौहार पर बनाया जाता है. यह हलवा ख़ास तोर पर सर्दियों के दिनों में खाया जाता है. इसमें खोया और ड्राई फ्रूट्स का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. इस हलवे को बनाने में 45 से 60 मिनट्स लगता है. यह गाजा का हलवा आप अपनी हाउस पार्टीज के लिए भी बना सकते है. गाजर हलवे को अपने खाने के बाद मीठे के लिए परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

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राजस्थानी हरे चने का हलवा - Rajasthani Hare Chane Ka Halwa (Recipe In Hindi)

Archana's Kitchen

Wednesday, 02 August 2017 00:00

राजस्थानी हरे चने के हलवे को सर्दियों में बनाया जाता है. इस हलवे में फाइबर, विटामिन A और C की मात्रा बहुत अधिक होती है. हरे चने की बहुत सारी रेसिपीज बन सकती है लेकिन यह हलवा आप जरूर बनाए। हरे चने का हलवा राजस्थान में बहुत मशहूर है और हर त्यौहार या शादियों में बनाया जाता है. राजस्थानी हरे चने के हलवे को दाल बाटी के बाद मीठे में परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

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Sooji Halwa Breakfast Bowl Recipe

Nandita Gupta

Tuesday, 20 June 2017 19:15

Sooji Halwa Breakfast Bowl Recipe is simply a “Have more breakfast bowl” which gives you more nutrition than what we usually have as part of our breakfast. Our breakfast is usually hurried or sometimes skipped too! But the whole idea is to have nutritionally pepped up breakfast to kick start a good metabolism which not only keeps you full for a longer time but also keeps you more active. I am all for breakfast bowls these days! Making poha or upma or one of the infamous Indian breakfasts we usually end up making for the paucity of time or inclination? Include some raw vegetables, fruits or a bowl of curd with it. Add some protein in the form of sprouts, lentils or lean cheeses. Coming back to my new breakfast bowl. Sooji Halwa Breakfast Bowl Recipe is a very light sooji halwa made with cane sugar and served with more fruits than the halwa. My daughter prefers a sooji halwa than upma so I make this often for her. You can as well serve this Sooji Halwa Breakfast Bowl Recipe for kids who prefer sweet breakfast to savoury, may be along with a Turmeric Milk Recipe (Haldi Doodh) and Boiled Eggs Recipe. If you like this recipe, try more recipes like Oranges With Cottage Cheese Recipe (Sunshine in a Bowl) Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe Chocolate Chip Oat Bran Cereal Recipe With Fruits & Nuts Broken Wheat And Apple Porridge Recipe

Published in Indian Breakfast Recipes & Tiffin Recipes

Rava Kesari Bhath/Sooji Halwa Recipe (A Classic Semolina Breakfast Pudding)

Archana Doshi

Friday, 16 June 2017 10:15

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is made pure olive oil and believe me it does not alter the taste of the halwa one bit. And you will keep making this halwa more often & enjoy it guilt free with the lovely taste! Many of you are not aware that olive oil is suitable to cook all your favorite Indian dishes. So when you switch to olive oil you don’t compromise on your health & taste. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. Here are some other popular breakfast and tiffin delicacies from the state of Karnataka that are also equally enjoyed by all: Sooji Upma with Coconut, Mangalorean Neer Dosa Mysore Bonda.

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Kerala Style Rice Halwa Recipe

Lisha Aravind

Thursday, 11 May 2017 00:10

Kerala Style Rice Halwa is a special halwa made with raw rice. This rice halwa is my grandmother's special recipe. She used to prepare it very often. This black halwa is very famous and made on all special occasions. It can be made at home with very few ingredients: raw rice, jaggery, coconut milk, and ghee. The colour of the halwa depends on the type of jaggery used. Serve Kerala Style Rice Halwa as a dessert after your weekday meal of Kerala Kadala Curry and Steamed Rice. If you like this recipe, you can also try other Halwa recipes such as Atte Ka Halwa Recipe Beetroot Halwa Recipe Mukhadi Halwa Recipe

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Chocolate And Semolina Halwa Recipe

Aarti Sharma

Saturday, 29 April 2017 18:01

Chocolate And Semolina Halwa Recipe is a popular semolina halwa with twist of chocolate. I am sure your kids gonna love it and will ask for making it again and again. You can make this delicious Chocolate And Semolina Halwa Recipe on kids gatherings or as a treat to them when they return from playtime, along with Curd Jantikalu Recipe (Crispy Curd Snacks) and Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula. If you like this recipe, you can also try Gajar Ka Halwa Recipe (Quick & Easy Indian Carrot Pudding) Beetroot Halwa Recipe (Stewed Beetroot Fudge) Mango Kesari Recipe (Mango Semolina Pudding/Halwa/Sheera) Pineapple And Semolina Sheera Recipe

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