Karva Chauth Recipes by Archana's Kitchen

हरियाली पनीर टिक्का मसाला - Hariyali Paneer Tikka Masala Gravy (Recipe In Hindi)

Wednesday, 06 December 2017 09:00

हरियाली पनीर टिक्का मसाला एक रिच और फ्लेवर से भरपूर सब्ज़ी है जिसमे पनीर को धनिया और पुदीना की ग्रेवी में पकाया जाता है. हरियाली का मतलब हिंदी में हरा होता है जो की इस ग्रेवी का रंग है. इसमें तीखेपन के लिए हरी मिर्च का भी प्रयोग किया जाता है जो इसके...

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

छोले पिंडी - Chole Pindi (Recipe In Hindi)

Archana's Kitchen

Thursday, 16 November 2017 11:00

छोले पिंडी उत्तर भारत की एक स्वादिष्ट रेसिपी है जिसमे छोलो को खट्टा और तीखा स्वाद दिया जाता है. यह स्वाद इस सब्ज़ी में अदरक और निम्बू के डालने से आता है. आप इस सब्ज़ी में काबुली चना या काला चना कोई भी प्रयोग कर सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स...

Published in North Indian Dal & Kadhi Recipes

आलू टमाटरी - Aloo Tamatari (Recipe In Hindi)

Archana's Kitchen

Wednesday, 27 September 2017 00:20

आलू टमाटरी पकाने की विधि एक टमाटर-आधारित ग्रेवी है जिसे आप रोज के खाने के लिए बना सकते है। इसमें रोज के मसालों का प्रयोग किया जाता है जो कि किसी भी भारतीय रसोई में आसानी से उपलब्ध होते है। यह सब्ज़ी मसालेदार, गर्म और बनाने में आसान...

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

अजवाइन पूरी - Ajwain Puri (Recipe In Hindi)

Archana's Kitchen

Monday, 25 September 2017 00:00

अजवाइन पुरी पकाने की विधि बहुत ही सरल है जो गेहूं के आटे से बनाई जाती है और इसमें हल्दी और अजवाइन का भी प्रयोग किआ जाता है। इस पूरी को तेल में तला जाता है जिससे इस पूरी का स्वाद और भी बढ़ जाता है. अजवाइन पुरी को आलू की...

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

माँ की दाल - Maa Ki Dal (Recipe In Hindi)

Archana's Kitchen

Sunday, 24 September 2017 00:00

मा की दाल रेसिपी (पंजाबी-स्टाइल स्लो कुक्ड ब्लैक उरद दाल) कई मायनों में दाल मखानी के समान है। लेकिन माँ की दाल में रोज के मसालों का प्रयोग किआ जाता है और ज्यादा देर तक पकाया जाता है जो इसके स्वाद को और भी बढ़ाता है। पंजाबी व्यंजनों में एक विशिष्ट...

Published in North Indian Dal & Kadhi Recipes

ककड़ी और हरी मिर्च का रायता - Cucumber Green Chilli Raita (Recipe In Hindi)

Archana's Kitchen

Saturday, 22 July 2017 00:00

ककड़ी और हरी मिर्च का रायता बनाने के लिए दही में ककड़ी, और हरी मीर्च डाले। इसमें जीरा पाउडर और लाल मिर्च पाउडर डाला जाता है जिससे इसका स्वाद सुर भी बढ़ जाता है. इस रायते को आप अपने खाने के साथ परोस सकते है. ककड़ी और हरी मिर्च के रायते को...

Published in Indian Raita Recipes

अमृतसरी दाल - Amritsari Dal (Recipe In Hindi)

Archana's Kitchen

Monday, 03 July 2017 00:12

अमृतसरी दाल को पंजाब में सर्दियों में बहुत बार बनाया जाता है. इस दाल में काली उरद दाल और चना दाल दोनों का प्रयोग होता है. इन दालो को पकाने के बाद इसमें प्याज, लहसुन और मसालो को तड़का दिए जाता है. यह दाल गुरुद्वारा में भी परोसी जाती...

Published in North Indian Dal & Kadhi Recipes

आलू अमृतसरी - Aloo Amritsari (Recipe In Hindi)

Archana's Kitchen

Thursday, 22 June 2017 00:00

आलू अमृतसरी एक सरल डिश है जिसमे आलू को प्याज, टमाटर और भारतीय मसालो के साथ पकाया जाता है. इस सब्ज़ी को पंजाब के घर में अक्सर बनाया जाता है. आप यह सब्ज़ी अपने घर की पार्टियों में भी परोस सकते है. यह स्वाद में तो अच्छी है ही और आप इसे पॉट लक के...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

9 Delicious and Healthy Recipes To Make Karwa Chauth Special

Archana's Kitchen

Friday, 14 October 2016 00:00

Karwa Chauth has been a long lasting Indian tradition that portrays the devotion of wife towards her husband. It is a custom that every married woman fasts one day for her husband’s long lasting life. The festival is mainly celebrated in the north...

Published in Recipe Collections

Amritsari Dal Recipe

Archana's Kitchen

Tuesday, 11 October 2016 12:00

Amritsari Dal recipe is an authentic winter food among the people of Punjab. The Dal is made with a blend of Black Urad Dal and Channa Dal which is cooked in a pressure cooker. Then the dal is tempered with onions, ginger, garlic and flavoured with...

Published in North Indian Dal & Kadhi Recipes

Arbi Cutlet Recipe (Spiced Colocasia Patties)

Archana's Kitchen

Monday, 10 October 2016 00:00

Arbi Cutlet is a crispy golden brown patties made with Colocasia root and flavoured with the Indian spices. It is the perfect tea time snack for a healthy start. Arbi or Colocasia is famous among the Sindhi's and it is basically originated from the...

Published in Indian Evening Snack Recipes & Tea Time Snack Recipes

Hariyali Paneer Tikka Masala Gravy Recipe (No Onion No Garlic Recipe)

Archana's Kitchen

Wednesday, 05 October 2016 00:00

Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as panner. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of...

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

Archana's Kitchen

Tuesday, 04 October 2016 00:00

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds...

Published in Indian Paratha, Phulka, Bhakris, Puri, Naans, Theplas & More

Aloo Amritsari Recipe

Archana's Kitchen

Monday, 03 October 2016 00:00

Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine. Amritsari aloo is easy and quick...

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

Cucumber Green Chilli Raita Recipe

Archana's Kitchen

Monday, 26 September 2016 00:00

Cucumber Green Chilli Raita is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a...

Published in Indian Raita Recipes

Karva Chauth - Customs & Traditions with Authentic Homemade Recipes

Monika Manchanda

Tuesday, 27 October 2015 11:17

There is something incredibly romantic about the festival of Karva Chauth and for me, this romance was created long before Shahrukh and Kajol made the festival popular with DDLJ. Every year I would see my parents showing love and affection...

Published in Recipe Collections

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal

Monika Manchanda

Monday, 26 October 2015 00:31

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma thrown in. But Maa Ki Dal has a much lighter preparation and gets...

Published in North Indian Dal & Kadhi Recipes

Pheki Mathri Recipe (Crispy Fried Savoury Fritters)

Monika Manchanda

Sunday, 25 October 2015 00:29

Pheki Mathri Recipe is a nostalgic one for me. It takes me back to train journeys from my childhood, which always invoke memories of two things - aloo poori and mathri-achar. The pheki (salt less) mathri crispy fried to perfection, is one of my...

Published in Indian Evening Snack Recipes & Tea Time Snack Recipes

Mithi Mathri Recipe (Crispy Fried Sweet Fritters)

Monika Manchanda

Saturday, 24 October 2015 11:20

Methi Mathri Recipe is a traditional deep-fried snack of flat fritters flavoured with typical Indian spices. It is usually made during the festive season when every household swings into action preparing a host of homemade sweets, desserts and...

Published in Indian Evening Snack Recipes & Tea Time Snack Recipes

Gur Paare Recipe (A traditional Punjabi Wedding Sweet)

Monika Manchanda

Thursday, 22 October 2015 00:56

The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki...

Published in Indian Sweets and Mithai Recipes

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