Paryushan Recipes by Archana's Kitchen

Tuesday, 12 September 2017 09:24

The Vazhakkai Podimas Recipe is a very simple and wholesome Ayurvedic recipe made from raw bananas. This...

Published in Poriyal Recipes (South Indian Sabzi)

Tuesday, 24 January 2017 00:21

यह केला बेसनी सब्ज़ी एक बहुत ही आसान सी सब्ज़ी है. यह सब्ज़ी कच्चे केले को मसालेदार बेसन के घोल में डूबा...

Published in Sabzi Recipes

Sunday, 31 July 2016 00:25

Dosa and Idli are the most common breakfast widely prepared in various parts of India. For the preparation...

Published in Dosa Recipes

Wednesday, 27 July 2016 00:58

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd....

Published in Dhokla Recipes

Wednesday, 09 September 2015 00:19

One of the most widely celebrated and significant festivals for the Jain community, Paryushan Parva is quite...

Published in Recipe Collections

Thursday, 30 January 2014 11:32

The Gujarati Dal Dhokli is one of the most delicious Gujarati one dish meals that I was introduced to when I...

Published in Dal Recipes

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