Raksha Bandhan by Archana's Kitchen

9 Fabulous Homemade Peda Recipes You Must Try At Home

Thursday, 03 May 2018 12:00

A traditional Indian mithai, that is synonymous with the Indian cuisine is the humble peda. It is by far the oldest traditional sweet in our country dating back for centuries.Made differently in different parts of the country, each region has its own speciality. Often made during festivals or special occasions, pedas are sold all round the year at all sweet meat stores. A classic peda is made using mawa and sugar that is flavoured with saffron and cardamom finished off with some nuts. Needless to say the addition of ghee makes the peda It is just as easy as it can get, that you can whip up in your own kitchen instead of running to the mithaiwala.

Published in Recipe Collections

Corn Halwa Recipe - Makki Ka Halwa

Swathy Nandhini

Monday, 16 April 2018 10:16

Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn. You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make. Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal. If you like this Corn Halwa/ Makki Ka Halwa, you can also try other Halwa recipes that you can make to satisfy your sweet cravings Atte Ka Halwa Recipe Badam Halwa Recipe Beetroot Halwa Recipe

Published in Indian Sweets and Mithai Recipes

Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe

Usashi Mandal

Monday, 16 April 2018 09:09

Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi. Sweet Potato or Shakarkandi is a vegetable which can be eaten boiled, used in curries or in desserts. Here, we have a sweet made from Sweet Potato which is called as Shakarkandi Malpua or Mishti Alu Malpua, where the mouth watering malpuas are made of sweet potato. You can make it during festivals or any special occasions in your house. The sweet potato in it makes it nutritious as it has many health benefits. Serve Shakarkandi Malpua Recipe as a dessert on a special ocassion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad. If you like this Shakarkandi Malpua Recipe, you can also try other Malpua recipes which you can make for festivals: Ragi Malpua With Rabri Recipe Malpua With Rose And Saffron Recipe Paneer Malpua With Rabdi Recipe

Published in Indian Sweets and Mithai Recipes

Oats Apple Phirni Recipe

Swathy Nandhini

Sunday, 15 April 2018 10:00

Oats Apple Phirni is an easy to make and tasty dessert that is very low in calories. This requires minimal ingredients and can be made in minutes. This phirni is healthy and can also be served to kids for their evening snacks. You can make this healthy and mouth watering Phirni for your House Parties, Potluck parties or for any other special occasion. Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch. If you like this recipe, you can also try other Phirni recipes that you can make for special occasions: Rose Gulkand Phirni Recipe Mango Saffron Phirni Recipe Makhane Ki Phirni Recipe

Published in Indian Sweets and Mithai Recipes

Aam Peda Recipe - Delicious Mango Peda Recipe

Pooja Nadkarni

Friday, 27 October 2017 12:08

The Aam Peda Recipe is a lip smacking peda recipe that is packed with flavors from the fresh mango puree, condensed milk and milk powder. This recipe of the Mango peda is super simple to make and makes a great dessert for parties when you want something quick. Serve the Aam Peda Recipe - Mango Peda Recipe as a bite of dessert along with an Indian thali of Vegetable Bajji Recipe, Mirchi Ka Salan, Matar Paneer Kulcha, Sweet & Spicy Coriander Tadka Raita, and Baby Potatoes Pulao Recipe. If you like this Aam Peda Recipe - Mango Peda Recipe, take a look at more Peda recipes like Kesar Peda Recipe Milk Peda Recipe Dharwad Peda Recipe

Published in Indian Sweets and Mithai Recipes

साबूदाना खीर - Sabudana Kheer (Recipe In Hindi)

Archana's Kitchen

Friday, 18 August 2017 00:18

साबूदाना खीर एक पारम्परिक भारतीय मिठाई है जिसे भारत के बहुत राज्यों में बहुत बनाया जाता है. कोई भी त्यौहार हो या फिर आपके घर मेहमान खाने पर आने वाले है, यह खीर बनाए और हम वादा करते है लोगो को यह खीर बहुत पसंद आएगी। बनाने में आसान, यह खीर बहुत स्वादिष्ठ है और कभी भी खायी जा सकती है. साबूदाना खीर को त्यौहार के लिए या रोज के खाने के बाद मीठे के लिए परोसे. अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

Published in Indian Sweets and Mithai Recipes

गाजर का हलवा - Gajar Ka Halwa (Recipe In Hindi)

Archana's Kitchen

Thursday, 17 August 2017 00:14

गाजर का हलवा एक इंडियन पुडिंग है जो उत्तर भारत में बहुत बनाया जाता है. इस हलवे को लाल गाजर से त्यौहार पर बनाया जाता है. यह हलवा ख़ास तोर पर सर्दियों के दिनों में खाया जाता है. इसमें खोया और ड्राई फ्रूट्स का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. इस हलवे को बनाने में 45 से 60 मिनट्स लगता है. यह गाजा का हलवा आप अपनी हाउस पार्टीज के लिए भी बना सकते है. गाजर हलवे को अपने खाने के बाद मीठे के लिए परोसे। अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है गेहूं का हलवा बेसन के लड्डू चकुंदर का हलवा

Published in Indian Sweets and Mithai Recipes

Rajasthani Ghevar Recipe

Dhara Shah

Friday, 06 January 2017 15:22

Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Raksha Bandhan. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. It is a round plate-shaped sweet which is made with flour and sugar syrup and deep fried in oil. It is also known as Honeycomb dessert and is one of the best dessert recipes. Serve Rajasthani Ghevar Recipe during evening with Cinnamon Spiced Orange Iced Tea Recipe or more snacks. Here are more recipes that you might also want to try Goan Style Kulkuls Recipe Oriya Kakharu Phula Bhaja Recipe Kerala Style Pazham Pori Recipe (Banana Fry) Popatjees Recipe ( Sweet Puffy Wheat Dumpling Recipe)

Published in Indian Sweets and Mithai Recipes

Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge)

Swapnasunil

Wednesday, 12 October 2016 00:55

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian sweets, then you must try some of our favorites like Nagli/Ragi Laddu Recipe Peanut Kesar Burfi Recipe Microwave Carrot Rava Laddoo Guilt-Free Coconut Barfi

Published in Indian Sweets and Mithai Recipes

Stuffed Half Moon Shaped Kaju Burfi Recipe

Ritu Arora

Sunday, 04 September 2016 00:57

The Stuffed Half Moon Shaped Kaju Burfi, is a delicious and wholesome recipe, that is made from cashew nuts. It's easy to prepare and can be made for special occasions like Raksha Bandhan or even Diwali. Serve the Stuffed Half Moon Shaped Kaju Burfi as a mithai for festivals like Diwali or Raksha Bandhan. You can also serve it as a dessert after your everyday meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka. If you are looking for festive recipes, then you can also try some of our favorites like Parwal Ki Mithai Recipe Dry Fruit Burfi Recipe Homemade Jalebi Recipe

Published in Indian Sweets and Mithai Recipes

No Bake Rice Mawa Cake Recipe

Rida

Tuesday, 19 April 2016 00:40

The No Bake Rice Mawa Cake (Burfi) Recipe is a very healthy and quick making dessert for your family and friends. This is a no bake cake that is made from khoya and flattened rice and set in the refrigerator to get its shape. The addition of saffron brings in the rich color and taste to this delicious rice mawa cake recipe. Serve No Bake Rice Mawa Cake Recipe after your everyday meal of Dal Makhani, Aloo Shimla Mirch Ki Sabzi and Tawa Paratha. If you like this recipe, you can also try other Mithai Recipes such as Churma Laddu Recipe Kheer Puli Pitha Recipe Til ke Ladoo Recipe

Published in Indian Sweets and Mithai Recipes

Hare Chane Ki Burfi Recipe

Jyothi Rajesh

Monday, 04 April 2016 00:12

Burfi made of green chickpeas is a special sweet dish that can be made for special occasions like party and festivals. Green chickpeas or choliya is smaller in size compared to the white chickpeas, and they taste delicious. Green chickpeas can be used in making curries, parathas, halwas, burfis and a lot more. The Hare Chane Ki Burfi Recipe is a delicious burfi recipe, it’s light and delicious that you can serve for special occasions like Holi, wedding in the family, house warming, diwali or simply when you have a good indian meal. Serve Hare Chane Ki Burfi as a dessert after your meal of Rajasthani Gatte Ki Sabzi, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Easy Burfi recipes that you can make in your kitchen Coconut Burfi Recipe Dry Fruit Burfi Recipe With Gulkand Lauki Burfi With Paneer Recipe

Published in Indian Sweets and Mithai Recipes

Gulab Jamun Recipe With Khoya

Preeti Tamilarasan

Monday, 14 March 2016 00:47

Gulab Jamun with Khoya, a rich and delicious Indian dessert prepared from unsweetened milk solids. Mawa can be prepared at home by boiling milk till it is reduced to half and you get solids. Or you can also use a store bought one to prepare gulab jamun. Serve the Gulab Jamun warm along with vanillas ice cream for a dessert when you have a lunch or dinner party with Indian food. If you like Indian sweets, you must try some of your favorites like: Pista Burfi Recipe Shahi Badam Halwa Recipe Vermicelli and Oats Kheer Besan Halwa

Published in Indian Sweets and Mithai Recipes

Pista Burfi Recipe - Indian Spiced Pistachio Fudge

Archana Doshi

Monday, 22 February 2016 00:48

The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness of pistachios and fresh coconut. The addition of cardamom powder makes this mithai truly delicious. You can make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan. You can also serve it after your delicious meal of Dal Makhani, Aloo Bhindi Sabzi, Palak Raita, Phulka and Jeera Rice. Other similar burfi recipes that you can try are: Sing Paak Recipe (Spiced Peanut Burfi) Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge) Dry Fruit Burfi Recipe with Gulkand (Diwali Mithai)

Published in Indian Sweets and Mithai Recipes

Badam Halwa Recipe - Delicious Almond Halwa With Khoya

Salma Godil

Thursday, 11 February 2016 00:12

Badam Halwa Recipe is a classic Indian dessert recipe that is packed with flavors from badam and made along with khoya to make it rich and delicious. The Badam Halwa Recipe is one of the most delicious halwa recipes from the Indian cuisine to prepare during festivals. This Badam Halwa recipe will remind you of the Halwa you get in the Sweet Shops or the Misthan Bhandar across north and south india. Serve the Badam Halwa Recipe as an Indian dessert for parties when you have an elaborate Indian meal or make them for festivals like Holi, Raksha Bandhan and Diwali. If you like Badam Halwa Recipe, you must also try a few of our favorites Halwa Recipes Shakarkandi Ka Halwa Gajar Ka Halwa Beetroot and Carrot Halwa Moong Dal Halwa Akhrot Ka Sheera

Published in Indian Sweets and Mithai Recipes

Royal Bread Gulab Jamun Recipe

Salma Godil

Wednesday, 10 February 2016 00:23

The Royal Bread Gulab Jamun Recipe is a very simple yet super delicious dessert that is made from milk bread and khoya and perfectly soaked in sugar syrup for the right sweetness. I love to make this every time I have someone over for dinner that is unplanned. The Bread Gulab Jamun is a quick and easy recipe to make. Make the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan. If you like Indian Sweets you must try our favorites: Shahi Tukda Recipe Paal Payasam Ragi Halwa Chocolate Sandesh Recipe Bengali Rasgulla

Published in Indian Sweets and Mithai Recipes

Shakarkandi Ka Halwa Recipe (Sweet Potato Halwa)

hem lata srivastava

Monday, 08 February 2016 00:28

Shakarkandi Ka Halwa Recipe(Sweet Potato Halwa) is an easy and quick sweet dish. Softened sweet potato with crunchy nuts give a good texture while cardamom gives it a nice aroma to the recipe. Sweet Potato is loaded with Iron, fiber, and minerals. They are high in vitamins B6 and C. Peanuts are also a rich source of nutrients and minerals. They contain higher protein ratio when compared to any other tree nut varieties available. Shakarkandi Ka Halwa is a great recipe for breakfast or kids snack box or can also be served as a dessert. You can try more such Halwa recipes like: Besan Halwa Recipe Mango Kesari (Sheera) Recipe (Mango Semolina Pudding/Halwa)

Published in Indian Sweets and Mithai Recipes

Gluten Free Rajgira Burfi Recipe

Donna George

Tuesday, 10 November 2015 00:33

Diwali is just around the corner! I'm sure most of you have planned family get togethers, festive lunches and dinners. Festivals are such a wonderful time for family to get together and spend some quality time. But this barfi is a healthy one! It is made from Gluten-Free Rajgira/Amaranth Flour, sweetened with jaggery and flavored with cardamon. Make the Gluten-Free Rajgira Burfi for Diwali, Raksha Bandhan or any other special occasion in the family. Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years.This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its own. Serve Gluten Free Rajgira Burfi Recipe after your everyday meal of Palak Dal, Bharwa Bhindi, Phulka and Lauki Raita. If you like this sabzi, you can also try other Burfi Recipes such as: Sing Paak Recipe (Spiced Peanut Burfi) Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge) Dry Fruit Burfi Recipe With Gulkand

Published in Indian Sweets and Mithai Recipes

Gulab Sandesh Recipe ( Cottage Cheese Flavored with Rose Water)

Archana Doshi

Thursday, 05 November 2015 00:27

The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali home. Sandesh is made from fresh homemade chenna, combined with sugar and flavors. In this recipe, the Sandesh is flavored with gulab jal or rose water, giving it a delectable earthly flavor and taste. Serve the Gulab Sandesh with a warm cup of Tetley Cinnamon and Honey Green Tea that compliments and balances out the sweetness of the sandesh. You can also make more Indian Sweet & Mithai recipes like Dry Fruit Ghughra, Golpapdi, Shrikhand and Besan Ladoo for a special occasion or for festivals like Diwali, Holi or Raksha Bandhan.

Published in Indian Sweets and Mithai Recipes

Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding

Neha Mathur

Saturday, 31 October 2015 00:30

Kesar Paneer Ki Kheer Recipe is a quick and simple dessert that you can make when you have unexpected guests at home. The taste and flavors of this kheer is similar to the rasmalai. The only difference between the Rasmalai and the Paneer ki Kheer is that the paneer is added as a crumble into the condensed milk, making this dish, really simple to make. Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad. If you like this recipe, you can also try other Kheer Recipes that you can make during festivals: Mango Sago Kheer Recipe Ganne Ke Ras Ki Kheer Recipe Apple Mawa Kheer Recipe

Published in Indian Sweets and Mithai Recipes

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