Thandai is an Indian cold drink that is prepared with a assortment of nuts such as cashew nuts, almonds, pistachios along with spices like fennel seeds, poppy seeds, cardamom (elaichi), cinnamon and peppercorns. Thandai ingredients are all simple ingredients that are available in every Indian Kitchen.
The Thandai Spice powder is a mixture of Almonds, Pistachios, Cashew Nuts, Fennel Seeds, Poppy Seeds, Cardamom, Cinnamon and Black Pepper. This delicious Thandai spice mixture can be added to any dish and made special and served during Holi.
At Archana's Kitchen, we have classic Thandai drink recipe and several Thandai flavoured dishes that are a must try - Thandai Panna Cotta With Strawberry And Mango Coulis Recipe, Black Cherry Glazed Thandai Burfi Recipe, Bhang Thandai Recipe, Thandai Shrikhand Tart Recipe, Thandai Mousse Cake Recipe With A Delicious Cardamom Sponge, Eggless Thandai Cookie Recipe, Thandai Flavoured Rice Kheer Recipe, Eggless Thandai Mini Cheesecake Recipe, Thandai Nectarine Mini Galette Recipe, Thandai Shahi Tukda Recipe, Thandai Phirni Recipe - A Delicious Indian Rice Dessert, Thandai Kulfi Recipe - Holi Recipe