Tamatar Chaat Banarasi Style Recipe

This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves.

Garima Gautam
Tamatar Chaat Banarasi Style Recipe
734 ratings.

Tamatar chaat is a popular street food from Varanasi. This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves. Take a break from the regular tradition of overindulgence in sweets & instead treat yourself and your guests with this mouthwatering spicy chaat.

Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break.

If you like this recipe, you can also try other Chaat recipes such as

  1. Sprouted Moong Chaat Recipe
  2. Crispy Corn and Bell Peppers Chaat Recipe
  3. Chana Chaat Recipe

Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

2 Servings

Ingredients

  • 2 Potatoes (Aloo) , boiled
  • 1 teaspoon Red Chilli powder
  • 4 Tomatoes
  • 1 teaspoon Black Salt (Kala Namak)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Black pepper powder
  • 2 tablespoons Tomato Ketchup
  • 1 tablespoon Sugar
  • 1 teaspoon Garam masala powder
  • 1 Onion , finely chopped
  • 3 Green Chillies , chopped
  • Coriander (Dhania) Leaves , chopped
  • Puffed rice , and namkeen (mixture)
  • Sunflower Oil , as required

How to make Tamatar Chaat Banarasi Style Recipe

  1. To begin making the Tamatar Chaat Banarasi Style recipe, boil the potatoes in a pressure cooker with required water and salt. Cook them till the cooker releases 3 whistles. When they are cooled down, peel the skin and mash them.

  2. Now add cumin powder, red chilli, coriander, black pepper, garam masala powder, salt & black salt into the mashed potatoes and mix it properly.

  3. Next, take the washed tomatoes and cut the upper half of the tomatoes & cut then pull out the pulp of the tomato. Stuff the tomatoes with mashed potatoes.

  4. Next heat up 2-3 tablespoon of oil in a flat surface pan and put the tomatoes in the pan with the potato stuffed side down. Let it cook for 10-15 minutes until the tomatoes start getting a bit mushy.

  5. Turn off the gas and grind the stuffed tomatoes plus leftover tomato pulp together and turn it into a thick paste.

  6. Now turn the heat again and use the same pan, add some more oil into it.Once the oil is hot enough then add thick tomato paste, a bit of salt, sugar & tomato sauce and cook on low heat for 10-12 minutes.

  7. Transfer the cooked chaat into a serving bowl and garnish it with some chopped onions, green chillies, fresh coriander leaves & Namkeen. 

  8. Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break.

Last Modified On Wednesday, 25 October 2017 09:31
Install App