Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry

January 21, 2019

0

1877


Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:4 Servings
Cuisine:Tamil Nadu

Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe) is a simple recipe made with cabbage and green peas. The recipe has mild flavor of the cabbages and is not seasoned too much with Indian spices. All we have added is the whole spice like mustard and dry red chilli. For the extra crunch we have added urad dal.

Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal.

If you are looking for more Cabbage Recipes, here are some: 

  1. Cabbage Paneer Parathas Recipe
  2. Spiced Cabbage Rice Recipe
  3. Cabbage Thoran (Poriyal) Recipe (South Indian Style Sabzi)

Ingredients

    1 cup Cabbage (Patta Gobi/ Muttaikose), chopped
    1/2 cup Green peas (Matar)
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1 tablespoon White Urad Dal (Split)
    1 pinch Asafoetida (hing)
    1 sprig Curry leaves
    2 Dry Red Chilli
    4 tablespoon Fresh coconut, grated
    Salt, to taste 

Instructions for Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry

    1

    To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready.

    2

    Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal. Fry for 10 seconds.

    3

    Add the dry red chillies, curry leaves and fry them for 10 more seconds. Add the chopped cabbage and saute well. Add salt to speed up the cooking process.

    4

    After a minute, add the green peas, coconut and saute for another 2 more minutes. Check for salt and switch off the heat.

    5

    Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style RecipePhulka and Steamed Rice to make a comforting meal.

    6


More Recipes from Poriyal Recipes (South Indian Sabzi)

Paasi Paruppu Beans Poriyal

11958

Gutti Dondakaya Vepudu

6523

Andhra Style Palakaru Vepadu

17439

Kodava Mudi Chekke Barthad

1306

Vazhaithandu Poriyal | Banana Stem Curry with No Onion and No Garlic

3365

Green Beans Fry

17183

Pudalangai Poriyal

10506

Chamadumpa Vepudu

17593

Andhra Style Patoli

8759

Karwar Style Kelya Sasav -Ripened Banana Relish

747

Muttaikose Poriyal

16631

Moongachi Usali

1972

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka

2345

Andhra Beans Vepudu

13038

Chena Mezhukuparrati

1371

Bhindi Huli

2275

Vazhakkai Poriyal

2032

Carrot Beans Poriyal

9448

Carrot Poriyal

3860

Andhra Vankaya Fry With Peanuts

10958

Agathi Keerai

6006

Chow Chow Verkadalai Masala Curry

2081

ओकरा पोरियल

508

Classic Pavakkai Varuval

1534


Comments(0)

Loading comments...