Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry
A quick stir fry made from chopped cabbage and green peas that has mild flavour from the Indian spices. It is a simple recipe, therefore apt for your everyday meals and even to pack in your Lunch Box.
Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe) is a simple recipe made with cabbage and green peas. The recipe has mild flavor of the cabbages and is not seasoned too much with Indian spices. All we have added is the whole spice like mustard and dry red chilli. For the extra crunch we have added urad dal.
Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal.
If you are looking for more Cabbage Recipes, here are some:
10 M
25 M
35 M
4 Servings
Ingredients
- 1 cup Cabbage (Patta Gobi/ Muttaikose) , chopped
- 1/2 cup Green peas (Matar)
- 1 teaspoon Mustard seeds
- 1 tablespoon White Urad Dal (Split)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 Dry Red Chilli
- 4 tablespoon Fresh coconut , grated
- Salt , to taste
How to make Muttaikose Pattani Poriyal Recipe - Tamil Nadu Style Cabbage And Peas Stir Fry
To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe), firstly we will chop the cabbage and keep it ready.
Heat oil on a saucepan, add mustard seeds and leave it to splutter, immediately add hing and urad dal. Fry for 10 seconds.
Add the dry red chillies, curry leaves and fry them for 10 more seconds. Add the chopped cabbage and saute well. Add salt to speed up the cooking process.
After a minute, add the green peas, coconut and saute for another 2 more minutes. Check for salt and switch off the heat.
Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal.
