How long does it take to make Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry?

The total time to make Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

What type of cuisine is Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry?

Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry is a Tamil Nadu dish from the Poriyal Recipes (South Indian Sabzi) category.

Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry

Name: Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 300 grams Banana Stem cut into small dices and soaked in buttermilk; 1/4 cup Pearl onions (Sambar Onions) finely chopped; 2 Green Chillies finely chopped; 1 sprig Curry leaves finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 2 tablespoons Fresh coconut grated; Oil for cooking; Salt to taste

Archana's Kitchen

December 9, 2021

6445 Ratings

Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Tamil Nadu

Vazha Thandu Poriyal Recipe is a simple and quick Tamil Nadu recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu.

Anything that is dry and is eaten as side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish.

Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal.

If you are looking for more South Indian Recipes, here are some:

Vazha Thandu Poriyal Recipe is a simple and quick Tamil Nadu recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu.

Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal.

If you are looking for more South Indian Recipes, here are some:

Ingredients

300 grams Banana Stem, cut into small dices and soaked in buttermilk

1/4 cup Pearl onions (Sambar Onions), finely chopped

2 Green Chillies, finely chopped

1 sprig Curry leaves, finely chopped

1/2 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

2 tablespoons Fresh coconut, grated

Oil, for cooking

Salt, to taste

Instructions for Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry

To begin making the Vazha Thandu Poriyal Recipe, firstly pressure cook the banana stem along with the buttermilk, salt and turmeric powder for about 1 whistle. Release the pressure naturally and drain the water out.

Heat a skillet with oil. Add mustard seeds, curry leaves and let the mustard seeds crackle.

Once done, add the cooked Banana stem and mix everything properly.

After a minute, add in the green chili, salt to taste and give it a mix. Let it cook for about 2 minutes.

After 2 minutes, add in the grated coconut and give it stir fry for about 5 minutes. After 5 minutes, switch off the stove and it is ready to be served.

Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and Elai Vadam to enjoy your Lunch meal.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Indian Vegetarian Recipes,Kids Lunch Box Recipes,Indian Dinner Recipes,Banana Stem Recipes

More Poriyal Recipes (South Indian Sabzi) Recipes

If you enjoyed this Vazha Thandu Poriyal Recipe - Tamil Nadu Style Dry Banana Stem Fry recipe, you might also like these similar dishes from our Poriyal Recipes (South Indian Sabzi) collection.