Tamter Wangun Recipe

January 1, 2024

0

839


Tamter Wangun Recipe
Time:Prep: 20 M|Cook: 1h 0m|Total: 1h 20min
Makes:4 Servings
Meal:Lunch
Cuisine:Indian

Tamter Wangun is an authentic Kashmiri Pundit recipe with no garlic and in some case prepared with or without onions. This is a simple yet flavorful dish prepared by cooking fried eggplants in a tomato base gravy and with spices. It is a tasty vegetarian dish from Srinagar.

Serve Tamter Wangun for dinner or you can also pack it for kids lunch box. Jeera Rice and Aloo Naan make a good combination for the Tamter Wangun Recipe.

Here are few tomato recipes, try them at your home. 

  1. Instant Tomato Dosa Recipe
  2. Tomato Noodle Soup Recipe
  3. Roasted Tomato And Pumpkin Soup
  4. Tomato Garlic Chutney

Ingredients

    8 Brinjal (Baingan / Eggplant)
    3 Tomatoes
    2 tablespoon Oil
    1 teaspoon Cumin seeds (Jeera)
    1/4 teaspoon Asafoetida (hing)
    1/4 teaspoon Turmeric powder (Haldi)
    1 teaspoon Dry ginger powder
    1 teaspoon Kashmiri Red Chilli Powder
    1/2 cup Water
    Salt

Instructions for Tamter Wangun Recipe

    1

    To begin with the Tamter Wangun Recipe first, was the wash brinjals/eggplants and cut them lengthwise. Allow the brinjal pieces to air dry so that moisture is completely absorbed.

    2

    Now heat a non-stick Kadai and add some oil in it, add the brinjal pieces add fry them until they turn slightly brown. 

    3

    Chop the tomatoes and keep them aside, heat some oil in the same pan and let it heat. 

    4

    Once the oil is hot, add cumin seeds and cook them until they turn brownish, add asafetida to cumin seeds.

    5

    Now, add the chopped tomatoes and cook them until they become soft and turn mushy.

    6

    Add dry ginger powder, chili powder, turmeric powder and salt to the tomato mixture and combine them well.

    7

    Simmer the flame and cook the spicy tomato mixture until oil oozes out from the gravy.

    8

    To the cooked tomato base, add fried eggplants and toss them well with the gravy so the fried eggplants are coated with spicy mixture on all sides

    9

    Gently sprinkle the required amount of salt on the gravy.

    10

    Cook the eggplant in tomato base for about 3 minutes with the lid opened.

    11

    Switch off the flame. Serve Tamter Wangun for dinner or you can also pack it for kids lunch box. Jeera Rice and Aloo Naan make a good combination for the Tamter Wangun Recipe.



More Recipes from Sabzi Recipes

Kashmiri Style Paneer Masala

3084

Bengali Aloo Potol er Dalna

9941

Aloo Gobi Sabzi

27297

Fusion Style Paneer Malai Makhani

1772

Veg Chilli Milli

3817

Chana Dal And Methi Ki Sabzi

3559

Aloo Bhey Ki Sabzi

10904

Healthy Methi Matar Malai

17346

Dahi Suran Ki Sabzi

2696

Masala Palak Bhurji

3288

Kashmiri Monj Haakh

4847

Gawar Phali Masala Sabzi

8573

Aloo Parwal Sabzi

23084

Beetroot, Aloo & Amaranth Leaves Sabzi

4249

Goan Style Brinjal Bharta

3431

Bhindi Masala Gravy

24379

Lahori Aloo

2856

Soya Chunks Sabzi

3509

Spiced Watermelon Curry With Carrots & Peppers

1154

अरबी अजवाइन की सब्ज़ी

718

South Indian Seppakizhangu Roast

3134

Besan Arbi Roast

1962

Goan Style French Beans Foogath

4808

Spicy Matar Masala

837


Comments(0)

Loading comments...