Tangy Tomato Pie Tart Recipe

July 17, 2022

0

834


Tangy Tomato Pie Tart Recipe
Time:Prep: 30 M|Cook: 1h 0m|Total: 1h 30min
Makes:4-5 servings Servings
Cuisine:Continental

Tangy Tomato Pie Tart is an easy to make simple recipe that is great for evening snacks or get together parties. One can make regular size tart or bite sized small tart. Filled with some oven roasted tomatoes, herbs and cheese they taste just awesome. It is easy to make and is loved by everyone. The taste of tomatoes and herbs adds an extra flavour to the recipe.

Serve Tangy Tomato Pie Tart along with Linzer cookies and Masala tea for your tea get together during this weekend.

If you like this recipe, you can also try other tart recipes such as

  1. Summer Fruit Tart Recipe
  2. Tart Provencal With Ratatouille Recipe
  3. Summer Fruit Tart Recipe

Ingredients

For the tomato tart

    1/2 kg Tomato
    10 cloves Garlic
    Cheese, grated, as required
    Mixed Herbs (Dried), as required
    Red Chilli flakes, as required
    3 tablespoon Extra Virgin Olive Oil
    Salt, a pinch or two (adjust)

For the pastry

    2 cups All Purpose Flour (Maida)
    150 grams Butter (Salted), chilled, cubed
    Salt, to taste
    1 tablespoon Sugar
    1/2 cup Chilled water

Instructions for Tangy Tomato Pie Tart Recipe

    1

    To begin making Tomato  Tart Recipe, make pastry dough first. Add flour, salt, sugar and butter cubes into a wide bowl. Using your fingertips break all the butter cubes and rub it with flour. Add chilled water little at a time and knead to make a smooth dough.

    2

    Roll the dough and cover it with cling wrap and place it in fridge for min 1 hour.

    3

    Next prepare the stuffing. Pre heat oven at 180 C for 10 minutes.

    4

    Take a roasting tray. Place sliced cherry tomatoes and garlic cloves. Drizzle olive oil, mixed herbs, red chilli flakes, pepper and salt. Mix everything well. 

    5

    Roast in the oven for 20 minutes or until the tomatoes have reduced by half their size.

    6

    Next step is to prepare the pie crust. Remove pastry from refrigerator and allow it to come to room temperature for 10 minutes. Divide the dough into equal portions and roll the dough to about 2-3 mm thick.

    7

    Place the dough on the prepared sheet pan and trim the edges. Refrigerate again for 10 minutes.

    8

    Fill a parchment sheet with lentils (This is avoids the tart to puff up and later the beans are removed and are not the part of the recipe). Place it over the tart dough that will be baked.

    9

    Bake for 15 minutes or until you see brown spots on the tart.

    10

    Remove the uncooked beans parchment filling, Squeeze the garlic bulbs on the tart. Spread it and later fill the tart with roasted tomatoes and top it with grated cheese .Sprinkle some more salt and pepper powder over the top and sprinkle some herbs. Bake in oven for about 15 minutes.

    11

    Serve Tangy Tomato Pie Tart along with Linzer cookies and Masala tea for your tea get together during this weekend.



More Recipes from Continental Party Appetizer & Starter Recipes

Delicious Herbed Hasselback Potatoes

21211

Garlic Chicken Cheese Balls

3418

Pumpkin Hummus

1197

Italian Ricotta Crostini with Olives and Cherry Tomatoes

1163

Cheesy Stuffed Mushrooms With Spinach

4271

Herbed Cheesy Bun

890

Oven Baked Lemon & Herb Zucchini Fries

1636

Party Style Creamy Spinach Dip Made with Cheesy Garlic Mayo & Served With Nachos

1295

Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip

1033

Vegetable Quinoa Patty

13688

Fatayer Bi Jibneh

4556

Beetroot Hummus

4027

Southern Style Fried Chicken

1341

Spicy Mexican Salsa

18412

Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese

929

Shanghai Style Sweet And Spicy Crispy Lotus Stem

10156

Paneer In Lemon Honey Sauce

1781

Mushroom filled Vol-au-Vent

6635

Beetroot Dip Rosemary Crostini With Fine Cheddar And Avocados

522

Shrimp Deviled Eggs

1196

Soft and Crispy Cheese Stuffed Puff Sticks

1021

Paleo Balsamic Mushrooms

1300

Hummus Flavoured With Garlic

981

Guacamole Stuffed Quesadilla With Mint Mayo

712


Comments(0)

Loading comments...