Tawa Crispy Pomfret Fry Recipe

Tawa Fry Crispy Pomfret,a lip smacking Fish Fry which is tender from inside & crispy from outside. It can be served with a spicy chutney for your party starters as well.

Garima Gautam
Tawa Crispy Pomfret Fry Recipe
1616 ratings.

Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. It is a perfect starter or a side dish for your main course. It is easy to make and is healthy too. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready.

Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner. You can also serve it as a side dish with your meal.

If you like this recipe, you can also try Fish Recipes such as

  1. Fish Sukka Recipe
  2. Goan Lady Fish Curry Recipe
  3. Ayala Fish Fry Recipe

Cuisine: Indian
Course: Side Dish
Diet: High Protein Non Vegetarian
Prep in

100 M

Cooks in

20 M

Total in

120 M

Makes:

2 Servings

Ingredients

  • 3 Pomfret fish , medium sized
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Lemon juice
  • 2 tablespoons Hung Curd (Greek Yogurt)
  • 8 Curry leaves , finely chopped
  • 2 tablespoon Coriander (Dhania) Leaves , finely chopped
  • 2 teaspoon Red Chilli powder
  • 1/2 teaspoon Fennel Powder
  • 2 tablespoon Butter , melted
  • Salt , as per your taste

How to make Tawa Crispy Pomfret Fry Recipe

  1. To begin making the Tawa Fry Crispy Pomfret Recipe, wash and clean the pomfret fish properly and make gashes on both sides using a knife.

  2. Now, we need to marinate fish so add turmeric powder, salt, lemon juice and crushed peppers and rub it properly on the fish. Let it sit for 15 minutes.

  3. Next step includes making a smooth paste by mixing curd, red chilli powder, fennel powder, finely chopped coriander leaves and curry leaves. Now rub this masala paste on the fish making sure to push the masala inside the gashes.

  4. Marinate the fish for 1 hour in refrigerator. Heat a non stick pan and add melted butter into it.

  5. Put the pomfret on the pan and fry for 8 to 10 minutes on one side in medium flame. Carefully flip the fish and cook on the other side too for 8 to 10 minutes. Make sure to not overcook the fish otherwise it may become dry.

  6. Drain the excess butter using a paper towel. Serve it hot.

  7. Serve Tawa Fry Crispy Pomfret along with Dhaniya Pudina Chutney or any other chutney of your choice for your house parties or a weekend dinner. You can also serve it as a side dish with your meal.

Last Modified On Friday, 21 September 2018 12:42
     
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