Thandai Nectarine Mini Galette Recipe

Preethi Prasad On Sunday, 20 March 2016 00:33

41 ratings.

Thandai is associated with Holi and Mahashivrathri. It can be prepared as a drink or as a dry powder and can be added to many desserts and savoury dishes. I have used Thandai to make mini Galette. It is baked and made with whole grain flour. A yummy twist using Traditional thandai and it can be served for breakfast and brunch.

Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.

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Cuisine: Fusion

Course: Dessert

Diet: Vegetarian

Equipments Used: Glass Mixing Bowl, Oven Toaster Grill ( Baking Pizza, Breads, Cakes)

Prep in

30 M

Cooks in

45 M

Total in

75 M

Makes:

4 Servings

Ingredients

1 Orange , or Nectarine, deseeded and cut into pieces
1 tablespoon Butter , softened

For the dough

2 cups Whole Wheat Flour
1/2 teaspoon Salt
1/2 teaspoon Sugar
25 grams Butter (unsalted)
1/2 cup Curd (Dahi / Yogurt)

For thandai powder

1 tablespoon Cashew nuts , finely chopped
1 tablespoon Melon seeds
1/2 teaspoon Saffron strands
1/2 teaspoon Cinnamon Powder (Dalchini)
1/2 teaspoon Nutmeg powder
1/2 teaspoon Fennel seeds (Saunf) , powdered
12 Badam (Almond) , coarsely powdered
15 Pistachios , coarsely powdered
1 tablespoon Poppy seeds , powdered
3 Whole Black Peppercorns , powdered
1 tablespoon Rose Petals
Sugar , as required
1/4 teaspoon Cardamom Powder (Elaichi)

How to make Thandai Nectarine Mini Galette Recipe

To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well.
Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough). Place the dough in a bowl, cling wrap it and keep in the fridge. Let it rest for 30 mins.
For Thandai, mix all the ingredients and store in an air tight container.
The next step is to assemble the Thandai Nectarine Mini Galette.Take a small ball of dough, roll out and arrange the nectarines in the center.
Sprinkle some thandai powder and fold the edges over the nectarines.
Preheat the oven at 200 degree C for 10 mins.
Place the mini galette on the parchment paper on a baking tray. Place the tray in the pre heated oven and bake for 30 to 35 mins.
Flaky and yummy Thandai Nectarine mini Galette is ready. Sprinkle some thandai powder on top and serve.
Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.