Thumbprint Salted Caramel Chocolate Cookies Recipe

Delicious cookies with gooey salted caramel filling in middle.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Sadaf Abbasi
Thumbprint Salted Caramel Chocolate Cookies Recipe
93 ratings.

A mildly sweet delicious aroma of cookies in air is more inviting than most desserts when you want to have something for snacks during evening. This cookie will definitely please your kids and their friends. with holiday season coming up, this is an excellent cookie to prepare in advance and share. You can also make this with your kids for a fun winter afternoon. This cookie dough can be prepared and stored in advance to bake and this also is a keeper recipe. You can prepare it and store in airtight container for about a week.

Serve Thumbprint Salted Caramel Chocolate Cookies Recipe along with Homemade Hot Chocolate with Whipped Cream Recipe.

If you like this recipe, try more recipes like

  1. Thumbprint Cookie Recipe With Orange Curd Recipe
  2. Eggless Jam-Filled Thumbprint Cookies Recipe
  3. Coconut Thumbprint Cookies With Pineapple And Apricot Preserve Recipe

 

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

12 M

Total in

27 M

Makes:

10-12 Servings

Ingredients

  • 1 cup Vivatta Maida
  • 1/3 cup Cocoa Powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 110 grams Butter (unsalted)
  • 3/4 cup Brown Sugar (Demerara Sugar)
  • 1 Whole Egg
  • 2 teaspoons Vanilla Extract
  • 3/4 cup Chocolate chips
  • Salt , a pinch, to sprinkle
  • 350 ml Condensed Milk

How to make Thumbprint Salted Caramel Chocolate Cookies Recipe

  1. To begin making Thumbprint Salted Caramel Chocolate Cookies Recipe, preheat oven to 350 degrees F.

  2. Whisk together flour, cocoa powder, baking soda and salt; set aside.

  3. In a large bowl, beat butter , brown sugar, egg, vanilla and  until creamy and smooth; about 1-2 minutes. Add in flour mixture and incorporate until well combined.

  4. Fold in the chocolate chips.

  5. Roll into small dough balls or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand. Bake 8-10 minutes. I like to take mine out at 9 minutes so they remain soft. Then press the cookies with back of scoop kind of spoon when it is warm. Cool completely.

  6. For the caramel sauce, pour the condensed milk can in a microwave safe bowl then heat 5 mins stirring at intervals till your sauce is done with brownish in color. Cool this a bit and then pour in the caramel sauce in the cookies. Sprinkle with sea salt immediately. This recipe made about 16 cookies.

  7. Serve Thumbprint Salted Caramel Chocolate Cookies Recipe along with Homemade Hot Chocolate with Whipped Cream Recipe.

Thumbprint Salted Caramel Chocolate Cookies Recipe is part of the Baking With Flour Contest

Last Modified On Tuesday, 28 November 2017 13:17
     
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