Togarikaayi Usli Recipe (Green Pigeon Peas)
Togarikaayi Usli Recipe (Green Pigeon Peas) is a Karnataka Cusine dish. 'Usli' in Kannada means stir fried lentils. Usli is usually made during festivals and distributed amongst friends and family. But there are some uslis which is specially made during certain seasons and produce. Like Avarekaayi ( broad beans) and Togarikaayi ( green pigeon peas) are beans that taste divine when made into Usli.
Togarikaayi Usli Recipe can be served for lunch.
Serve the Togarikaayi with hot rice and chow chow sambar with some ghee on top.
Here are other Dal recipes which you will like to try at your home.
10 M
30 M
40 M
4 Servings
Ingredients
- 2 cups Fresh Green Toor Dal (Pigeon Pea)
- 1/4 cup Cooking oil
- 10 Green Chillies
- 2 Garlic
- 1/2 cup Coriander (Dhania) Leaves , chopped
- Salt , to taste
- 1 tablespoon Butter (unsalted)
- 1 teaspoon Mustard seeds
How to make Togarikaayi Usli Recipe (Green Pigeon Peas)
To begin with the Togarikaayi Usli first, in a pressure cooker, heat oil. Add mustard seeds to this, let it crackle.
Add chopped green chillies and stir it. After a minute add togarikaayi and give it a good stir.
Stir it for a couple of minutes and add just enough water to cover 3/4th of togarkaayi. Close the lid and pressure cook it till the cooker lets out one whistle.
Once cooled, open the lid. Now add salt, chopped coriander, garlic cloves, and pressure cook it again till the cooker lets out one whistle.
Once cooled, open the lid. Switch on the flame and add butter and give it a good stir.
Allow the water to evaporate completely and switch off the flame.
Serve the Togarikaayi Usli it hot with roti or steamed rice. Usli tastes better the next day, so make more and enjoy the next day as well .
Madhuri Aggarwal
I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.
