Top 12 Must Try Vegetarian Recipes Across Indian Regional Cuisines

Aparna Jha

Aparna Jha

October 18, 2015

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Today, we bring to you must have recipes from across the country that are most popular on Archana’s Kitchen. It's an experience in itself to look at the kind of diversity we have in our country on the food front. And we have it all right here, just for you. So go right ahead and feast your eyes and your tummies to the most delightful spread we have for you here.

Just browse through the list and take your pick.We have it all covered for you, from North to the South and Eastern to the Western nook of our country.

North Indian

The people from the north love their spices and how. From the humble Rajma to a satisfying Bhatura. There’s also a variation in cooking techniques and to showcase that we have an Aloo Dum that’s been slow cooked in a spicy tomato gravy.

Punjabi Rajma Masala

12495

Bhatura

4700

Bengali Aloo Dum

24784

West of India

The most popular recipes from the western region at Archana’s Kitchen are from the state of Gujarat. From the quintessential Gujarati Dal, to the Batata nu Shaak and the much loved Methi Thepla, we’ve covered it all.

Gujarati Dal

16209

Batata nu Shaak

8235

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

21627

East of India

The Bihari and Bengali favourite Aloo Parval ki Sabzi tops the list in the eastern part of the country. Next are the much loved and savoured Calcutta Style Puchka and the Date and Tamarind Chutney.

Aloo Parwal Sabzi

23084

Homemade Pani Puri -Calcutta Style Puchka

30387

Date and Tamarind Chutney

37051

Southern India

Dosa tops the list in this region, followed closely by Ven Pongal and the famous and flavourful Hyderabadi Biryani.

Ghee Roast Dosa

8346

Ven Pongal

6874

Hyderabadi Vegetable Biryani | Vegetable Dum Biryani

16751


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