Food from the Southern states of India are mostly synonymous with just idli, vada or dosa. South Indian Cuisine however is much more than just that. Lending authentic flavours to South Indian dishes are flavourful ingredients like curry leaves, coconut, tamarind that give out specific flavour notes.

South Indian Cuisine is so versatile, it is often considered to be only vegetarian, and if you haven’t been to South India, you must really make that trip to know how yummilicious South Indian non vegetarian tastes.

So wait no more, quickly dive into these recipes and get started in the kitchen. 

Try Our Lip-Smacking South Indian Meal With Ghee Rice Malabar Paratha Raita Salad & Paniyaram Muttai Masala

1. Ghee Rice Recipe | Neychoru

Spiced Ghee Rice Recipe | Neychoru

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2. Malabar Parotta Recipe (Kerala Parotta)

Malabar Parotta Recipe - Kerala Parotta Recipe

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3. Pudina & Dhaniya Raita Recipe

Pudina & Dhaniya Raita Recipe

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4. Raw Papaya, Apple & Carrot Salad Recipe

Raw Papaya, Apple & Carrot Salad Recipe

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5. Spiced Butter Milk With Coriander And Ginger Recipe

Spiced Buttermilk With Coriander And Ginger Recipe

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6. Paniyaram Muttai Masala Recipe - Spicy Egg Curry Made In Paniyaram Pan

Paniyaram Muttai Masala Recipe - Spicy Egg Curry Made In Paniyaram Pan

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