What more can one ask for than a fancy vegetarian meal of achari paneer served with pudina laccha paratha and some boondi raita by the side. Serve it as a weekend meal or at the next dinner party you host.
A lip smacking gravy dish of protein packed, dairy rich paneer in a spicy achari gravy. Here the achaar masala is combined with tomato puree to make this tangy- spicy achari paneer.
You could substitute the paneer with some mushrooms and baby corns if you wish and the non vegetarians can use chicken instead.
The lachedar paratha, has lovely layers with hidden flavours of garlic and mint leaves, cooked in ghee that further enhances it's flavours. this whole wheat paratha can be flavoured with any herbs of your choice - like coriander leaves, or even spring onions.
These parathas, don't just go well with sabzis like these but taste great with dals as well. The condiment here is a fresh raita made with boondis dunked in dahi with simple maslas. This meal will leave your family absolutely satisfied, leaving them licking their fingers.
A spicy preparation of paneer dunked in a masaledaar achaari gravy, this achari paneer dish can be served at dinner parties or even as a weekend meal.
Try our other Paneer Recipes:
- Paneer Kalimirch Recipe (Paneer in Black Pepper flavored Gravy)
- Lehsuni Methi Paneer Recipe - Paneer Curry Flavoured With Fenugreek And Garlic
- Tandoori Paneer Tikka Masala Recipe
This laccha paratha flavoured with mint leaves and garlic is absolutely delicious. Crispy on the outside and soft on the inside, this layered paratha tastes brilliant with any sabzi or dal.
Try our other Paratha Recipes:
- Achari Lachha Paratha Recipe-Spicy Indian Style Flaky Bread
- Warqi Paratha Recipe
- Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)
A refreshing condiment to this meal is this, raita made with boondi, goes perfectly well with this meal.
Try our other Raita Recipes: