This meal plate is an absolute burst of flavours, with a healthy Jowar Garlic Naan made of whole wheat, jowar and methi, paired with Achari Aloo, a spicy dry sabzi, served with a side of fresh Pudina Dahi Chutney, finished off with a sweet Mango lassi flavoured with saffron.
A combination of various nutrients required by the body, is present here in this meal. Serve this delicious meal as lunch or dinner to your family or you could also pack this meal as a lunch box for both kids and adults.
A flavoursome aloo sabzi made dry style coated in spicy pickle masala, Achari Aloo Recipe is a must try recipe in your kitchen.
Alternatively, use you can use any vegetable to make this achari sabzi.
Try our other Dry Sabzis:
- Aloo Beetroot and Baby Corn Mixed Sabzi Recipe
- Khatti Meethi Mirchi Ki Sabzi Recipe
- Gawarphali Ki Sabzi Recipe (Cluster Beans Curry)
A refreshing condiment, Pudina Dahi Chutney goes well very well with Indian cuisine, be it appetizers or main course.
Fresh coriander and mint chutney folded into thick smooth yogurt makes this a favourite amongst many.
Try our other Chutney Recipes:
A whole wheat naan recipe, made healthy with the addition of Jowar flour and Methi leaves to the naan dough, flavoured with Garlic, Jowar Garlic Naan Recipe is a completely healthy naan to serve at your dinner parties.
A diabetic friendly recipe as well.
Try our other Healthy Indian Bread Recipes:
- Mooli Jowar Ki Roti Recipe - Mullangi Kambu Chapathi
- Ragi Tawa Paratha
- Whole Wheat Beetroot Paratha Recipe
A royal finish to your simple meal, this Mango Saffron Lassi Recipe is a luscious drink of sweet mango paired with saffron topped with almonds.
You can choose a lighter summer cooler with your meal like thin buttermilk as well.
Try our other Lassi/Chaas Recipes:
- Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
- Refreshing Mint Lassi Recipe
- Masala Chaas Recipe (Indian Spiced Buttermilk)