Udupi Style Southekayi Palya Recipe - Mangalore Cucumber Stir Fry Recipe

In this recipe, Mangalore Cucumber is simply tossed with some ground masala and then stir fried. It is very easy to make and thus makes a perfect dish for your everyday meals.

Archana's Kitchen
Udupi Style Southekayi Palya Recipe - Mangalore Cucumber Stir Fry Recipe
865 ratings.

Udupi Style Southekayi Palya Recipe (Mangalore Cucumber Stir Fry Recipe) is an integral part in most of the coastal region of Karnataka as they use a lot of Mangalore cucumber in their cooking. The dry dish are mainly referred to as Palya in their local language. “Southekayi” refers to any cucumber family. The mangalore cucumber is simply tossed with some ground masala and then stir fried.

Serve the Udupi Style Southekayi Palya Recipe along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread or Tawa Paratha and a Tomato Onion Tadka Raita for a weekday meal.

If you are looking for Udupi Recipes, here are some that you can try in your kitchen: 

  1. Palak Tambuli Recipe (Udupi Style Spinach Tambli)
  2. Udupi Tomato Rasam Recipe
  3. Udupi Style Ash Gourd Coconut Curry Recipe

Cuisine: Udupi
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

25 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Mangalorean cucumber , chopped into small size
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 Dry red chilli
  • Salt and Pepper , to taste
  • To Grind
  • 4 tablespoon Fresh coconut
  • 2 Dry red chilli
  • 1 teaspoon Cumin (Jeera) seeds

How to make Udupi Style Southekayi Palya Recipe - Mangalore Cucumber Stir Fry Recipe

  1. To begin making the Udupi Style Southekayi Palya Recipe (Mangalore Cucumber Stir Fry Recipe), firstly grind the coconut, cumin seeds and dry red chilli into a coarse mixture using a mixer grinder.

  2. Heat a kadai, temper the mustard seeds, curry leaves and add the mangalore cucumber, give it a saute. Let it cook for about 2 minutes.

  3. After 2 minutes, add in the turmeric powder, salt and ground coconut mixture. Sprinkle little water and mix well. Cover and cook it till the cucumber is done.

  4. Serve the Udupi Style Southekayi Palya Recipe along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread or Tawa Paratha and a Tomato Onion Tadka Raita for a weekday meal.

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Last Modified On Monday, 07 January 2019 12:36
     
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