Vanilla Fruit Sauce With Left Over Fruits Recipe
Vanilla Fruit Sauce With Left Over Fruits Recipe is a medley of fruits brought together in the form of a dessert sauce.
A basic kids friendly Fruit sauce recipe, which is a mix of fruits, vanilla sauce and honey. Fruit sauce can be used as a dipping for idli, dosa for babies & waffles for adults and can be preserved up to a week in refrigerator. The only condition for this is not to use any citrus fruits.
If you like this recipe, you can also try other Sauce recipes such as:
- 3 Apples
- 3 Ripe Bananas
- 1/4 cup Blueberries
- 1/4 cup Honey dew melon
- 1 cup Water
- 1 teaspoon Vanilla Extract
- 1 teaspoon Honey
How to make Vanilla Fruit Sauce With Left Over Fruits Recipe
To begin making the Vanilla Fruit Sauce With Left Over Fruits recipe, wash and chop the fruits roughly after peeling the skin.
Blend the fruits with enough water in a blender. Transfer the fruit pulp to a pot and add the remaining water, vanilla essence and honey.
Let this cook and become thick like any other sauce consistency.
Let it cool and store it in a bottle and refrigerate. It can stay upto a week in fridge.
I am an IT professional for the last 15+ years and currently residing Singapore. I have recently taken a break from mid of June 2016 to pursue my passion. Cooking and food styling is my passion & my stress buster. I am also interested towards exploring vegetarian traditional & fusion cooking from all cuisines. Hence I decided to go one step further to explore and document my passion from 2016.