How long does it take to make Vazhaithandu Pachadi Recipe - Banana Stem Raita?

The total time to make Vazhaithandu Pachadi Recipe - Banana Stem Raita is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Vazhaithandu Pachadi Recipe - Banana Stem Raita recipe make?

This recipe makes 4 servings of Vazhaithandu Pachadi Recipe - Banana Stem Raita.

What type of cuisine is Vazhaithandu Pachadi Recipe - Banana Stem Raita?

Vazhaithandu Pachadi Recipe - Banana Stem Raita is a Indian dish from the Pachadi Recipes category.

Vazhaithandu Pachadi Recipe - Banana Stem Raita

Name: Vazhaithandu Pachadi Recipe - Banana Stem Raita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Banana Stem cut into small dices (with outer thick skin removed); 2 cups Curd (Dahi / Yogurt) whisked; 1 or 2 Green Chillies; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves finely chopped; Salt to taste; Oil for seasoning

Archana Doshi

January 26, 2024

6333 Ratings

Vazhaithandu Pachadi Recipe - Banana Stem Raita - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments.

I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and satisfied as well.

Serve the Vazhaithandu Pachadi along with Steamed Rice and Mixed Vegetable Sambar and for a weekday meal.

If you like this recipe, you can also try other Raita recipes such as

I most often eat this as a yogurt salad for lunch. Since it is rich in fiber it keeps you filled and satisfied as well.

Serve the Vazhaithandu Pachadi along with Steamed Rice and Mixed Vegetable Sambar and for a weekday meal.

If you like this recipe, you can also try other Raita recipes such as

Ingredients

1 cup Banana Stem, cut into small dices (with outer thick skin removed)

2 cups Curd (Dahi / Yogurt), whisked

1 or 2 Green Chillies

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves, finely chopped

Salt, to taste

Oil, for seasoning

Instructions for Vazhaithandu Pachadi Recipe - Banana Stem Raita

To begin making the Vazhaithandu Pachadi Recipe, we will first whisk the yogurt with salt.

Add in the diced banana stem in to the whisked yogurt and keep aside.

Heat 1/2 a teaspoon of oil in a small pan; add in the mustard seeds and split white urad dal. Allow the seeds to crackle and saute till the dal turns brown. Once done add in the green chillies and curry leaves and stir for a few seconds

Add the seasoning into the Vazhaithandu Yogurt mixture and give it a good stir. Check for salt levels and adjust to suit your taste.

The Vazhaithandu Pachadi is now ready to be served.

Serve the Vazhaithandu Pachadi along with Steamed Rice and Mixed Vegetable Sambar and for a weekday meal.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Healthy Recipes,Indian Diabetic Recipes,Dahi Recipes (Curd/Yogurt),Banana Stem Recipes,Curd Recipes

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