Cheesy Loaded Nachos Recipes

The Cheesy Loaded Nachos Recipes is an all time favourite Mexican snack, the corn chips are topped with spicy rajma, tomato salsa and cheese. It makes a great party appetizer and a perfect food for large crowd.

In association with Britannia Cheese Britannia Cheese proudly offers the widest range of cheese in India- Slices, Cubes, Blocks, Spreads, Pizza Cheese, Low-fat cheese and Cream Cheese.
Archana Doshi
Cheesy Loaded Nachos Recipes
2981 ratings.

This Cheesy Loaded Nachos Recipes is a must try recipe, that is enjoyed by both kids and adults. Crunchy flavoured corn chips also known as nachos are served with toppings of spicy beans, fresh tomato salsa,olives, and a homemade cheese sauce . 

These Cheesy Loaded Nachos Recipes are a crowd pleaser and if you want to make these for a party then you can prep and keep all the elements and assemble the Cheesy Loaded Nachos at the time of serving. 

Serve Cheesy Loaded Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe,  Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal.

Take a look at some more Mexican recipes: 

  1. Spinach & Corn Quesadilla Recipe - Kids Recipes Made With Del Monte
  2. Mexican Cottage Cheese Chicken Enchilada Recipe
  3. Delicious Spiced Red Bean Mexican Burrito Bowl With Avocados and Cheesy Garlic Mayo

Cuisine: Mexican
Course: Appetizer
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 quarter plates

Ingredients

    For the Cheese Sauce
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour (Maida)
  • 1/2 cup Milk
  • Salt , to taste
  • 3 tablespoons Britannia Cheese Spreadz - Mexican Chilli
  • For The Fresh Tomato Salsa
  • 4 Tomatoes , finely chopped
  • 1 Onion , small, finely chopped
  • 1 Green Chilli , finely chopped
  • 1/4 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Red chilli powder
  • 1 teaspoon Sugar
  • 1 tablespoon Tabasco sauce
  • 1 Lemon , juiced
  • Coriander (Dhania) Leaves , small bunch, finely chopped
  • Salt , to taste
  • For the Spicy Beans
  • 1 teaspoon Cooking oil
  • 4 cloves Garlic , finely chopped
  • 1 Onion , finely chopped
  • 1 cup Rajma (Large Kidney Beans) , cooked
  • 1/4 cup Homemade tomato puree
  • 1 tablespoon Tabasco sauce
  • 1 teaspoon Cumin powder (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • Other Ingredients
  • Nachos , 1 standard size pack
  • 1/4 cup Black olives , sliced
  • 1/4 cup Pickled Jalapenos
  • 200 grams Britannia Cheese Block , grated

How to make Cheesy Loaded Nachos Recipes

  1. To begin making the Cheesy Loaded Nachos Recipes, first make the cheese sauce.

To make the cheese sauce
  1. Into a preheated saucepan add butter, flour, milk and salt to taste. Stir well to combine until the sauce thickens.

  2. Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz. Stir well until the cheese melts and the sauce thicken a little more. Turn off the heat, transfer the cheese sauce into a bowl and keep aside. 

To make the Fresh Tomato Salsa
  1. Into a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste. Stir well to combine and keep aside. 

To make the Spicy beans
  1. Into a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour. 

  2. Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste. Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes.

To make the Cheese Loaded Nachos
  1. Spread the Nachos/tortilla Chips on a flat baking platter.  Spoon and spread the spicy beans on the chips. Sprinkle the black olives over.

  2. Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around. 

  3. Once done drizzle the cheese sauce over the Nachos.

  4. If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce.

  5. Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C. 

  6. Bake the Loaded Nachos for approximately 10 to 15 minutes or until the cheese melts.

  7. Once done remove the Cheese Loaded Nachos from the oven and serve. 

  8. Serve Cheesy Loaded Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe,  Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal.

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Last Modified On Thursday, 31 October 2019 14:11
     
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