Vegan Cashew Mayonnaise Recipe

Gauravi Vinay
Vegan Cashew Mayonnaise Recipe
318 ratings.

Mayonnaise mostly comes with a huge tag of unwanted calories from the excess oil used. This recipe of Vegan Cashew Mayonnaise is an eggless mayonnaise recipe that uses cashews and very little oil compared to the regular mayonnaise recipe preparation. By making this mayonnaise, you can be sure of its healthier version. Drizzle Vegan Cashew Mayonnaise Recipe on your favourite sandwich recipe and enjoy the experience of a healthy vegan mayonnaise recipe.

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Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

0 M

Cooks in

10 M

Total in

10 M

Makes:

15 Servings

Ingredients

  • 1 cup Cashew nuts , soaked for at least 4 hours
  • 2 tablespoons Lemon juice
  • 2 tablespoons Apple cider vinegar
  • 1 clove Garlic , minced
  • 1/2 teaspoon Mustard sauce
  • 2 teaspoons Date syrup
  • 1/2 Salt
  • 1/4 cup Olive Oil
  • 2 teaspoons Dill leaves , finely chopped (optional)

How to make Vegan Cashew Mayonnaise Recipe

  1. To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight. Drain excess water. Get prep with the other ingredients as well.

  2. Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water.

  3. Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich.

Gauravi Vinay

Last Modified On Tuesday, 13 December 2016 13:34
     
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