Vegan Cashew Mayonnaise Recipe
Mayonnaise mostly comes with a huge tag of unwanted calories from the excess oil used. This recipe of Vegan Cashew Mayonnaise is an eggless mayonnaise recipe that uses cashews and very little oil compared to the regular mayonnaise recipe preparation. By making this mayonnaise, you can be sure of its healthier version. Drizzle Vegan Cashew Mayonnaise Recipe on your favourite salad or sandwich recipe and enjoy the experience of a healthy vegan mayonnaise recipe.
If you like this recipe, take a look at more of our basic recipes to cook like a pro
0 M
10 M
10 M
15 Servings
Ingredients
- 1 cup Cashew nuts , soaked for at least 4 hours
- 2 tablespoons Lemon juice
- 2 tablespoons Apple cider vinegar
- 1 clove Garlic , minced
- 1/2 teaspoon Mustard sauce
- 2 teaspoons Date syrup
- 1/2 Salt
- 1/4 cup Olive Oil
- 2 teaspoons Dill leaves , finely chopped (optional)
Directions for Vegan Cashew Mayonnaise Recipe
To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight. Drain excess water. Get prep with the other ingredients as well.
Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water.
Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your salad or sandwich.
Gauravi Vinay
Stories of a Mindful Mouth! Gauravi Vinay is a finance graduate and an ex stock broker now a full time mum. She loves travelling and learning about new cultures. She derives massive inspiration to cook from her mum and grandma who are amazing cooks as well. In addition to her love for cooking, she has a huge interest in nutrition and aspires to go in that direction someday. Lastly she loves to experiment with healthy and local ingredients and make plant based food fun and exciting.
