Vegan Instant Coffee Recipe

No-dairy coffee made with soy milk or almond milk

Archana's Kitchen
Vegan Instant Coffee Recipe
238 ratings.

Coffee is an international wake up recipe besides tea and there are umteen coffee drink recipes that one could try. Many vegans love the way the coffee smells but stay away from coffee since it has dairy-milk in it. How does a vegan coffee recipe sound? This coffee is completely vegan, made with soy milk, which is rich in essential proteins. You can substitute soy milk with almond milk as well, to prepare this vegan instant coffee made with instant coffee powder.

You can make this vegan coffee as a change from the milk based coffee we usually consume, also. Serve Vegan Instant Coffee Recipe with Shrewsbury Cookies Recipe (Butter Cookies) or Cardamom Spiced Peanut Butter Cookie Recipe during snack time. You can also have this vegan coffee along with your traditional breakfast of Parathas.

If you like this recipe, try more recipes like

  1. South Indian Filter Coffee Recipe
  2. Badam And Khus Khus Milk Recipe
  3. Nongu Paal Recipe - Palm Fruit Drink
  4. Sweet Ragi Malt Recipe

Note:

  1. To make Vegan Instant Coffee in microwave method, pour a cup of soy milk into 2 coffee mugs, add sugar and heat on full power for one minute.
  2. Remove from the microwave and add instant coffee powder to it and stir well till the coffee powder dissolves completely and serve.

Cuisine: Indian
Diet: Vegan
Prep in

5 M

Cooks in

5 M

Total in

10 M

Makes:

2 Servings

Ingredients

  • 2 cups Soy milk , or Almond milk
  • 2 teaspoons Sugar , (adjust to taste)
  • 2 teaspoons Instant Coffee Powder

How to make Vegan Instant Coffee Recipe

  1. To begin making Vegan Instant Coffee Recipe, get all the ingredients ready first. Click here to see how to make almond milk at home.

  2. In a saucepan, on a medium flame, heat soy milk or almond milk with sugar till the milk is hot and the sugar dissolves.

  3. Switch off heat and add instant coffee powder to the sweetened soy milk/Homemade Almond Milk.

  4. Stir well to combine till all the coffee powder dissolves and makes an emulsion.

  5. Pour out to a large vessel/cup once or twice to mix well and froth. Pour the vegan coffee to coffee mugs and serve. You can optionally sprinkle a bit of instant coffee powder while serving.

  6. Serve Vegan Coffee Recipe with Shrewsbury Cookies Recipe (Butter Cookies) or Cardamom Spiced Peanut Butter Cookie Recipe during snack time. You can also have this vegan coffee along with your traditional breakfast of Parathas.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Sunday, 16 July 2017 20:35
     
Install App