1

To begin with Vegan Soya Aloo Curry, firstly boil enough water in a pan, add the tomatoes, let it sit, remove the skin and chop them finely.

2

Heat oil in a Kadhai, add the asafoetida powder, cumin seeds, fry it.

3

Add the grated ginger, chopped garlic, chopped onions, cook until the onions turns translucent. Once it is done, add the potatoes, all the spice powders and salt.

4

Cook everything for few minutes and then add the chopped tomatoes, slit opened green chillies and cook it for another 2-3 minutes.

5

Finally add the soya chunks, cook for few minutes, add water as per need.

6

Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.

The contest is in association with Preethi Kitchen Appliances.

Click To Shop Preethi Appliances