Vegan Soya Aloo Curry Recipe

Priya  Suresh
Vegan Soya Aloo Curry Recipe
1990 ratings.

Vegan Soya Aloo curry, makes a perfect pair to serve along with some flaky parathas or with puffy naans. With easy ingredients, less efforts, this curry is very much quick to dish out.

Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.

If you like this recipe, you can also try other Aloo recipes such as

  1. Aloo Dum
  2. Baked Aloo Tikki
  3. Bihari Style Aloo Ka Chokha

The contest is in association with Preethi Kitchen Appliances.

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Cuisine: Indian
Course: Dinner
Diet: High Protein Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

25 M

Cooks in

30 M

Total in

55 M


4 Servings


  • 1 cup Soy Chunks (Nuggets) , cooked in water
  • 4 Potatoes (Aloo) , cubed
  • 1 Onion , chopped finely
  • 1 teaspoon Ginger , grated
  • 1 tablespoon Garlic , chopped
  • 2 Green Chillies , chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1/2 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder
  • Salt , as required
  • Oil , as required
  • 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves) , crushed
  • Coriander (Dhania) Leaves , few, chopped

How to make Vegan Soya Aloo Curry Recipe

  1. To begin with Vegan Soya Aloo Curry, firstly boil enough water in a pan, add the tomatoes, let it sit, remove the skin and chop them finely.

  2. Heat oil in a Kadhai, add the asafoetida powder, cumin seeds, fry it.

  3. Add the grated ginger, chopped garlic, chopped onions, cook until the onions turns translucent. Once it is done, add the potatoes, all the spice powders and salt.

  4. Cook everything for few minutes and then add the chopped tomatoes, slit opened green chillies and cook it for another 2-3 minutes.

  5. Finally add the soya chunks, cook for few minutes, add water as per need.

  6. Serve Vegan Soya Aloo Curry with Whole Wheat Lachha Paratha or Achari Masala Puri.