Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce

Here, we have a delicious blend of Potato Tikkis, with mint flavored rice and packed with vegetables that is placed on a sizzling iron plate.

Waagmi Soni
Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce
2054 ratings.

Sizzlers are a favorite with Indians, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and delicious. In this recipe, we have a delicious blend of Potato Tikkis, combined along with a mint flavored rice and packed with vegetables that placed on a sizzling iron plate.

Serve the Vegetable Sizzler With Potato Tikki & Mint Rice as a one dish meal for a weeknight dinner or even as a main course dish for dinner parties.

If you like this recipe, you can also try other Main course recipes such as

  1. Jerk Chicken With Rice And Peas Pilaf 
  2. Moroccan Lentil Stew Recipe With Raisins 

 

Cuisine: Continental
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

2 Servings

Ingredients

  • 2 Aloo Tikki (Potato)
  • 1 cup Mint Rice
  • 1 tablespoon Butter
  • For Corn & Spinach Sauce
  • 1 tablespoon Butter
  • 2 cloves Garlic
  • 1 tablespoon All Purpose Flour (Maida)
  • 1/4 cup Sweet corn , steamed
  • 50 grams Spinach , finely chopped
  • 1 cup Milk
  • Salt , to taste
  • For Stir Fried Vegetables
  • 1 tablespoon Butter
  • 2 Carrots (Gajjar) , cut into 1 inch strips
  • 1/2 cup Green beans (French Beans) , cut into 1 inch pieces
  • 1 Green Bell Pepper (Capsicum) , cut into strips
  • Salt , to taste

How to make Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce

  1.  To begin making the Vegetable Sizzler Recipe, first get all the ingredients ready.

  2. Prepare the Potato Tikki and the Mint Rice according to the recipes in the links. In the next steps we will make the Corn & Spinach Sauce.

  3. To make the corn and spinach sauce, heat butter in a heavy bottomed pan. Add the garlic, along with the flour and saute for a couple of minutes. Add the corn and spinach and saute until the spinach wilts down and softens. Add the milk and salt to taste, to the mixture and keep stirring until the sauce thickens and you get a thick sauce. Check the salt and adjust to suit your taste.

  4. Using an immersion blender/ hand blender, blend to make a coarse puree. The corn and spinach sauce is now ready. Keep this aside.

  5. The next step is to make the Stir Fried Vegetables.

  6. Heat butter in a wok, and add the vegetables into it. Sprinkle salt and stir fry the vegetables until al dente. You want the vegetables to be cooked just right. 

  7. Once done, keep the vegetables aside.

  8. The final step is to prepare the sizzler tray.

  9. Heat the 2 sizzler plates over an open flame till they are red hot. You can also heat them in a preheated oven for about 30 minutes. Once the plates are heated, place them on their respective wooden trays.

  10. Grease the plates with a little oil or butter, place a couple of cabbage leaves on the plate. Place a few potato tikkis on one side, mint rice in the center and the stir fried vegetables on the other side. 

  11. Top it with the corn and spinach sauce and more butter and serve immediately along with the sizzling effect. 

  12. Tip: you can sprinkle some water on the plates to give it a sizzling effect as well. 

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Last Modified On Thursday, 12 October 2017 14:25

     
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