Vegetarian Malai Kebab Recipe
These vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party.
These Vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party. Make these and impress your friends and family. You can even serve these for your tea parties.
If you like this recipe, you can also try other Kebab Recipes such as
- 1 cup Paneer (Homemade Cottage Cheese) , grated
- 1 Potato (Aloo) , boiled and grated
- 1/2 cup Milk Powder
- 1 inch Ginger , finely chopped
- 1 Green Chilli , finely chopped (adjustable)
- 1 Onion , finely chopped
- 1 Garam masala powder
- 1 Chaat Masala Powder
- 3 Coriander (Dhania) Leaves , finely chopped
- 1 Rice flour , rice powder
- Salt , to taste
- Cooking oil , as required
How to make Vegetarian Malai Kebab Recipe
To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready.
Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly. Make sure all the masalas are mixed with paneer and potato.
Next, take small portions out of the mixture and make small round shaped kebabs. Pat them so that they become flat.
Heat oil in a skillet and shallow fry them from both the sides till they turn golden brown in colour. Take them out on an absorbent paper to remove the excess oil. Serve hot.
I am a professional chef trained from one of the finest culinary schools in the world, The Culinary Institute of America. I have been a culinary enthusiast for as long as can I remember and followed my passion, cooking at home for a little over years and cooking professionally for the past few years. I have worked at The Taj Boston, The Peninsula Tokyo and have done several stages in New York's best restaurants. I have taught Indian cooking in Tokyo, Okinawa and US. Before venturing into professional cooking, I also published a food blog (www.theculinarynirvana.com) back in 2012-13. If you are in to food, recipes and maintaining a healthy living through good food, you are in a right place! On this page you will learn a good home cooked food "some authentic Indian and some of my creations based on Indian flavours with my own twists" made with all the natural and fresh ingredients.