Vegetarian Malai Kebab Recipe
These vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party.
These Vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party. Make these and impress your friends and family. You can even serve these for your tea parties.
If you like this recipe, you can also try other Kebab Recipes such as
- 1 cup Paneer (Homemade Cottage Cheese) , grated
- 1 Potato (Aloo) , boiled and grated
- 1/2 cup Milk Powder
- 1 inch Ginger , finely chopped
- 1 Green Chilli , finely chopped (adjustable)
- 1 Onion , finely chopped
- 1 Garam masala powder
- 1 Chaat Masala Powder
- 3 Coriander (Dhania) Leaves , finely chopped
- 1 Rice flour , rice powder
- Salt , to taste
- Oil , as required
How to make Vegetarian Malai Kebab Recipe
To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready.
Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt and mix them properly. Make sure all the masalas are mixed with paneer and potato.
Next, take small portions out of the mixture and make small round shaped kebabs. Pat them so that they become flat.
Heat oil in a skillet and shallow fry them from both the sides till they turn golden brown in colour. Take them out on an absorbent paper to remove the excess oil. Serve hot.