Healthy Aloo Roll Recipe (Baked Bread Potato Roll)
The Healthy Aloo Roll Recipe recipe makes a perfect appetizer to make for the cold winter parties or tea time snack for the monsoons. These hot bread potato rolls are filled with spiced potatoes that are flavored with peanuts, green chillies, coriander and chaat masala. The rolls are not deep fried and baked making them healthy and super delicious as well.
Serve the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) along with Date Tamarind Chutney or Spicy Strawberry Chutney.
If you are looking for more Party Appetizer here are some :
30 M
30 M
60 M
4 Servings
Ingredients
- 8 Whole Wheat Bread , slices, with crust removed
- Butter , as required for greasing the breads
- 4 Sweet Potatoes , boiled , mashed
- 1 Onion , finely chopped
- 4 sprig Coriander (Dhania) Leaves
- 2 Green Chillies , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1/4 cup Raw Peanuts (Moongphali) , roasted
- 1 teaspoon Cumin powder (Jeera) , roasted
- 1 teaspoon Chaat Masala Powder
- 1 Lemon juice
- Red chilli powder , to taste
- Salt , to taste
- Sesame seeds (Til seeds) , for the crust
How to make Healthy Aloo Roll Recipe (Baked Bread Potato Roll)
We begin making the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) by pre heating the oven to 200 C and grease a baking sheet with butter.
Combine the mashed potatoes, bell peppers, onions, green chillies, coriander, cumin powder, chaat masala powder, salt, juice from one lemon and the pounded peanuts.
Stir to combine all the ingredients well.
Using a rolling pin roll the bread slice to stretch it a bit, this we do so we can roll the bread over the filling with ease. Spoon a teaspoon of the filling towards the centre, roll it up tightly; press and seal the edges and cut the excess away.
Proceed the same way with the remaining slices of bread to make the bread rolls.
To get crusty top we will dip the rolls in the melted butter, then roll this over the sesame seeds and place it on the greased baking sheet.
Proceed the same way with the remaining rolls and place them on a greased baking sheet. Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in colour.
Serve the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) along with Date Tamarind Chutney or Spicy Strawberry Chutney.
Serve the rolls along with Date Tamarind Chutney or Spicy Strawberry Chutney
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
