1

To begin making the Strawberry Compote Recipe, we will first core and quarter the strawberries for the compote

2

To make the compote, In a small shallow saucepan, toss in the quartered strawberries, along with 1/2 cup of sugar and juice from one lemon. With the heat on medium, keep stirring the mixture continuously until the sugar melts.

3

Continue to Cook the strawberries until it is tender and the compote has thickened.

4

You will notice that towards the cooking process, the mixture begins to bubble and the syrup is thickened, once done, allow this mixture to cool completely.

5

Chill the Strawberry Compote in the refrigerator before using it for your desired Dessert.

1 serving will yield 1 tablespoon