Archana's Kitchen

Strawberry Compote Recipe (Coulis)

April 4, 2017

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Strawberry Compote Recipe (Coulis) - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 30 M|Total: 30 M
Makes:6 Servings
Meal:-
Cuisine:Continental

The Strawberry Compote is a delicious accompaniment made from fresh strawberries that is simmered into a sauce with sugar and lemon. The strawberry compote makes a perfect accompaniment that goes well as a topping over Chocolate Mousse, Trifle Puddings, Pavlova with cream and compote or anything dessert that needs a zing.

If you are looking for more compote recipes here are some : 

  1. Buckwheat Crepe Recipe with Fruit Compote
  2. Cinnamon Rice Pudding With Cherry Compote Recipe

Watch video recipe of Strawberry Compote Recipe (Coulis)


Ingredients

    500 grams Strawberries,  fresh
    1/2 cup Sugar
    1 Lemon juice

Instructions for Strawberry Compote Recipe (Coulis)

    1

    To begin making the Strawberry Compote Recipe, we will first core and quarter the strawberries for the compote

    2

    To make the compote, In a small shallow saucepan, toss in the quartered strawberries, along with 1/2 cup of sugar and juice from one lemon. With the heat on medium, keep stirring the mixture continuously until the sugar melts.

    3

    Continue to Cook the strawberries until it is tender and the compote has thickened.

    4

    You will notice that towards the cooking process, the mixture begins to bubble and the syrup is thickened, once done, allow this mixture to cool completely.

    5

    Chill the Strawberry Compote in the refrigerator before using it for your desired Dessert.

Editor's Notes:

1 serving will yield 1 tablespoon 



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