Vietnamese Chicken & Potato Curry Recipe

Name: Vietnamese Chicken & Potato Curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 300 grams Chicken breasts cut into big chunks; 2 null Potato (Aloo) skin peeled and cut into big chunks; 2 null Carrot (Gajjar) skin peeled and cut into big chunks; 2 null Onion sliced; 4 cloves Garlic finely chopped; 300 ml Coconut milk; 1/2 teaspoon Turmeric powder (Haldi); null Salt to taste; null Oil; 2 null Bay leaf (tej patta); 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 2 tablespoon Coriander (Dhania) Seeds; 1 inch Cinnamon Stick (Dalchini); 2 null Cloves (Laung); 1 null Star anise; 1 teaspoon Black pepper corns

Archana's Kitchen

August 9, 2018

1358 Ratings

Vietnamese Chicken & Potato Curry Recipe

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Vietnamese

Vietnamese Chicken & Potato Curry Recipe is a one pot pressure cooked curry. The dish has got flavours from the freshly prepared Vietnamese curry powder which is simmered with coconut milk. The chicken and potatoes adds a really rich flavour to the dish and is quite comforting to be had along with plain steamed rice.

Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight dinner.

If you are looking for more Vietnamese Recipe here are some :

Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight dinner.

If you are looking for more Vietnamese Recipe here are some :

Ingredients

For Vietnamese Curry Powder

300 grams Chicken breasts, cut into big chunks

2 Potato (Aloo), skin peeled and cut into big chunks

2 Carrot (Gajjar), skin peeled and cut into big chunks

2 Onion, sliced

4 cloves Garlic, finely chopped

300 ml Coconut milk

1/2 teaspoon Turmeric powder (Haldi)

Salt, to taste

Oil

2 Bay leaf (tej patta)

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Fennel seeds (Saunf)

2 tablespoon Coriander (Dhania) Seeds

1 inch Cinnamon Stick (Dalchini)

2 Cloves (Laung)

1 Star anise

1 teaspoon Black pepper corns

Instructions for Vietnamese Chicken & Potato Curry Recipe

To begin making the Vietnamese Chicken & Potato Curry Recipe, we will roast the whole spice for Vietnamese curry powder on a small skillet over a medium heat.

Roast the spice for at least 5 minutes until you get a good aroma from it. Once the whole spices are well roasted. Transfer it to a mixer and grind it into a smooth powder.

In a mixing bowl, add the chicken pieces and half of the ground curry powder and turmeric powder. Mix well and rest for at least 30 minutes, keep it ready to roast them.

To make the Vietnamese chicken curry, you can keep pressure cooker over medium heat. Drizzle some oil, add the marinated chicken pieces and roast them for at least 3 minutes.

Once done take the chicken pieces out, into the same oil add onions and garlic and saute till they turn translucent and soft.

Add in chopped carrot and potatoes and saute for 2 more minutes and add in the remaining ground curry powder, coconut milk, 1 cup of water and mix well.

Bring it to a boil, add the roasted chicken pieces and sprinkle salt to taste and mix well. Cover the Vietnamese Chicken & Potato Curry with a lid and cook for at least 2 whistles and turn off the heat.

Allow the pressure to release naturally. Open the pressure cooker and give the Vietnamese Chicken & Potato Curry. Check the salt and adjust according to taste. Once done, serve Vietnamese Chicken & Potato Curry over serving bowl.

Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight dinner.